Dietary Fats, Unsaturated
"Dietary Fats, Unsaturated" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Unsaturated fats or oils used in foods or as a food.
| Descriptor ID |
D004042
|
| MeSH Number(s) |
D10.212.302.380 G07.203.300.375.400 J02.500.375.400
|
| Concept/Terms |
Dietary Fats, Unsaturated- Dietary Fats, Unsaturated
- Unsaturated Dietary Fats
- Dietary Fat, Unsaturated
- Fat, Unsaturated Dietary
- Fats, Unsaturated Dietary
- Unsaturated Dietary Fat
Dietary Oils- Dietary Oils
- Dietary Oil
- Oil, Dietary
- Oils, Dietary
|
Below are MeSH descriptors whose meaning is more general than "Dietary Fats, Unsaturated".
Below are MeSH descriptors whose meaning is more specific than "Dietary Fats, Unsaturated".
This graph shows the total number of publications written about "Dietary Fats, Unsaturated" by people in this website by year, and whether "Dietary Fats, Unsaturated" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 0 | 1 | 1 |
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Below are the most recent publications written about "Dietary Fats, Unsaturated" by people in Profiles.
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Au LE, Economos CD, Goodman E, Houser RF, Must A, Chomitz VR, Morgan EH, Sacheck JM. Dietary intake and cardiometabolic risk in ethnically diverse urban schoolchildren. J Acad Nutr Diet. 2012 Nov; 112(11):1815-21.
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Sato K, Arai H, Miyazawa Y, Fukaya M, Uebanso T, Koganei M, Sasaki H, Sato T, Yamamoto H, Taketani Y, Takeda E. Palatinose and oleic acid act together to prevent pancreatic islet disruption in nondiabetic obese Zucker rats. J Med Invest. 2008 Aug; 55(3-4):183-95.
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Wilson TA, Nicolosi RJ, Kotyla T, Sundram K, Kritchevsky D. Different palm oil preparations reduce plasma cholesterol concentrations and aortic cholesterol accumulation compared to coconut oil in hypercholesterolemic hamsters. J Nutr Biochem. 2005 Oct; 16(10):633-40.
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Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors. J Am Diet Assoc. 2005 Jul; 105(7):1080-6.
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Sellmayer A, Weber PC. Polyunsaturated fatty acids and cardiovascular risk: interference at the level of gene expression. J Nutr Health Aging. 2002; 6(4):230-6.
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Nicolosi RJ, Wilson TA, Lawton C, Handelman GJ. Dietary effects on cardiovascular disease risk factors: beyond saturated fatty acids and cholesterol. J Am Coll Nutr. 2001 Oct; 20(5 Suppl):421S-427S; discussion 440S-442S.
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O'Sullivan BP, Mong S, Votta B, Schidlow DV. Reduction of eicosanoid production by essential fatty acid depletion does not attenuate the inflammatory response induced by Pseudomonas aeruginosa pneumonia in rat lung. Prostaglandins Leukot Essent Fatty Acids. 1992 Jul; 46(3):203-10.
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Weber PC, Sellmayer A. Cardiovascular effects of N-3 fatty acids. J Nutr Sci Vitaminol (Tokyo). 1992; Spec No:144-7.
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Weber PC. n-3 fatty acids and human disease. Scand J Clin Lab Invest Suppl. 1990; 202:14-9.
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Weber PC. [Epidemiologic and biochemical studies of n-3 fatty acids in the prevention of atherosclerosis]. Internist (Berl). 1989 May; 30(5):283-90.