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Whey Proteins

"Whey Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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The protein components of milk obtained from the whey.

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This graph shows the total number of publications written about "Whey Proteins" by people in this website by year, and whether "Whey Proteins" was a major or minor topic of these publications.
Bar chart showing 56 publications over 21 distinct years, with a maximum of 7 publications in 2019
To see the data from this visualization as text, click here.
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