Whey Proteins

"Whey Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The protein components of milk obtained from the whey.

Descriptor ID	D000067816
MeSH Number(s)	D12.776.256.626.816 G07.203.300.350.525.520.500 G07.203.300.350.525.760.500 G07.203.300.428.626.500 J02.500.350.525.520.500 J02.500.350.525.760.500 J02.500.428.626.500
Concept/Terms	Whey Proteins Whey Proteins Protein, Whey Proteins, Whey Whey Protein

Below are MeSH descriptors whose meaning is more general than "Whey Proteins".

Chemicals and Drugs [D]
Amino Acids, Peptides, and Proteins [D12]
Proteins [D12.776]
Dietary Proteins [D12.776.256]
Milk Proteins [D12.776.256.626]
Whey Proteins [D12.776.256.626.816]
Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Dairy Products [G07.203.300.350]
Milk [G07.203.300.350.525]
Milk Proteins [G07.203.300.350.525.520]
Whey Proteins [G07.203.300.350.525.520.500]
Whey [G07.203.300.350.525.760]
Whey Proteins [G07.203.300.350.525.760.500]
Dietary Proteins [G07.203.300.428]
Milk Proteins [G07.203.300.428.626]
Whey Proteins [G07.203.300.428.626.500]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Dairy Products [J02.500.350]
Milk [J02.500.350.525]
Milk Proteins [J02.500.350.525.520]
Whey Proteins [J02.500.350.525.520.500]
Whey [J02.500.350.525.760]
Whey Proteins [J02.500.350.525.760.500]
Dietary Proteins [J02.500.428]
Milk Proteins [J02.500.428.626]
Whey Proteins [J02.500.428.626.500]

Below are MeSH descriptors whose meaning is related to "Whey Proteins".

Below are MeSH descriptors whose meaning is more specific than "Whey Proteins".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Whey Proteins" by people in this website by year, and whether "Whey Proteins" was a major or minor topic of these publications.

Bar chart showing 62 publications over 22 distinct years, with a maximum of 7 publications in 2019

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1997	0	1	1
2002	0	1	1
2003	0	2	2
2004	0	2	2
2005	0	1	1
2006	0	2	2
2007	0	2	2
2008	0	1	1
2010	0	1	1
2011	0	1	1
2013	0	2	2
2014	0	3	3
2015	1	2	3
2016	3	2	5
2017	0	2	2
2018	2	3	5
2019	4	3	7
2020	4	2	6
2021	0	4	4
2022	0	3	3
2023	0	2	2
2024	3	3	6

Below are the most recent publications written about "Whey Proteins" by people in Profiles.

Lin Y, McClements DJ, Zhang J, Ke L, He Y, Xiao J, Cao Y, Liu X. In vitro digestive behavior of emulsifier-stabilized excipient emulsions affects the bioaccessibility of flavonoids. J Sci Food Agric. 2025 Mar 15; 105(4):2146-2157.

View in: PubMed
Wang J, Niu J, Ji H, Li X, McClements DJ, Jin Z, Jiang L, Wen J, Qiu C. Regulation of Adsorption Properties of Whey Protein Isolate Fibril-Calcium Alginate Aerogels by Controlling Protein Fibrillation Time. Langmuir. 2024 Nov 05; 40(44):23230-23242.

View in: PubMed
Wang J, Lin Q, Qiu C, McClements DJ, Ji H, Jin Z. Composite biopolymer foams fabricated from natural aldehyde functionalized chitosan-whey protein amyloid fibrils: Application for removal of phthalate esters from water. Carbohydr Polym. 2025 Jan 15; 348(Pt A):122789.

View in: PubMed
Liang X, Zhou L, Zhang Y, Yang B, McClements DJ, Jin Z, Chen L. Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates. Food Res Int. 2024 Nov; 196:115083.

View in: PubMed
Zhang Z, Jiang H, Chen G, Miao W, Lin Q, Sang S, McClements DJ, Jiao A, Jin Z, Wang J, Qiu C. Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive molecules. Food Chem. 2024 Sep 01; 451:139477.

View in: PubMed
Shan H, Guo Y, Li J, Liu Z, Chen S, Dashnyam B, McClements DJ, Cao C, Xu X, Yuan B. Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate. J Agric Food Chem. 2024 Mar 06; 72(9):4958-4976.

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Lim JJ, Sequeira-Bisson IR, Yip WCY, Lu LW, Miles-Chan JL, Poppitt SD. Intra-pancreatic fat is associated with high circulating glucagon and GLP-1 concentrations following whey protein ingestion in overweight women with impaired fasting glucose: A randomised controlled trial. Diabetes Res Clin Pract. 2024 Jan; 207:111084.

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Shan H, Zhao Q, Guo Y, Gao M, Xu X, McClements DJ, Cao C, Yuan B. Impact of pH on the Formation and Properties of Whey Protein Coronas around TiO2 Nanoparticles. J Agric Food Chem. 2023 Apr 12; 71(14):5756-5769.

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Han S, Cui F, McClements DJ, Ma C, Wang Y, Wang X, Liu X, Liu F. Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals. Carbohydr Polym. 2022 Dec 15; 298:120067.

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Ozel B, McClements DJ, Arikan C, Kaner O, Oztop MH. Challenges in dried whey powder production: Quality problems. Food Res Int. 2022 10; 160:111682.

View in: PubMed

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