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Design of foods with bioactive lipids for improved health.
Low dose poly I:C prevents diabetes in the diabetes prone BB rat.
Manual skill, hand skill asymmetry, and neuropsychological test performance in schoolchildren with spastic cerebral palsy.
Model-based variational smoothing and segmentation for diffusion tensor imaging in the brain.
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Design of foods with bioactive lipids for improved health.
Chen B, McClements DJ, Decker EA. Design of foods with bioactive lipids for improved health. Annu Rev Food Sci Technol. 2013; 4:35-56.
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PubMed
subject areas
Animals
Antioxidants
Biological Availability
Breeding
Carotenoids
Dietary Fats, Unsaturated
Fatty Acids, Unsaturated
Food Handling
Functional Food
Health Promotion
Humans
Lipids
Oxidation-Reduction
Phytosterols
Plants, Edible
Solubility
Tocopherols
Water
authors with profiles
David J McClements B.S., Ph.D.