Home
About
Overview
Sharing Data
ORCID
Help
History (1)
Design of foods with bioactive lipids for improved health.
See All Pages
Login
to edit your profile (add a photo, awards, links to other websites, etc.)
Edit My Profile
My Person List (
0
)
Return to Top
Design of foods with bioactive lipids for improved health.
Chen B, McClements DJ, Decker EA. Design of foods with bioactive lipids for improved health. Annu Rev Food Sci Technol. 2013; 4:35-56.
View in:
PubMed
subject areas
Animals
Antioxidants
Biological Availability
Breeding
Carotenoids
Dietary Fats, Unsaturated
Fatty Acids, Unsaturated
Food Handling
Functional Food
Health Promotion
Humans
Lipids
Oxidation-Reduction
Phytosterols
Plants, Edible
Solubility
Tocopherols
Water
authors with profiles
David J McClements B.S., Ph.D.