"Food Analysis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Measurement and evaluation of the components of substances to be taken as FOOD.
| Descriptor ID |
D005504
|
| MeSH Number(s) |
E05.362 J01.576.423.850.100
|
| Concept/Terms |
Food Analysis- Food Analysis
- Analysis, Food
- Analyses, Food
- Food Analyses
|
Below are MeSH descriptors whose meaning is more general than "Food Analysis".
Below are MeSH descriptors whose meaning is more specific than "Food Analysis".
This graph shows the total number of publications written about "Food Analysis" by people in this website by year, and whether "Food Analysis" was a major or minor topic of these publications.
![]()
To see the data from this visualization as text,
click here.
Below are the most recent publications written about "Food Analysis" by people in Profiles.
-
Angelopoulos TJ, Lowndes J, Sinnett S, Rippe JM. Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease. Nutrients. 2016 Mar 23; 8(4):179.
-
Ma Y, Pagoto SL, Griffith JA, Merriam PA, Ockene IS, Hafner AR, Olendzki BC. A dietary quality comparison of popular weight-loss plans. J Am Diet Assoc. 2007 Oct; 107(10):1786-91.
-
Olendzki BC, Ma Y, Culver AL, Ockene IS, Griffith JA, Hafner AR, Hebert JR. Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database. Nutrition. 2006 Nov-Dec; 22(11-12):1087-95.