Food Analysis

"Food Analysis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Measurement and evaluation of the components of substances to be taken as FOOD.

Descriptor ID	D005504
MeSH Number(s)	E05.362 J01.576.423.850.100
Concept/Terms	Food Analysis Food Analysis Analysis, Food Analyses, Food Food Analyses

Below are MeSH descriptors whose meaning is more general than "Food Analysis".

Analytical, Diagnostic and Therapeutic Techniques and Equipment [E]
Investigative Techniques [E05]
Food Analysis [E05.362]
Technology, Industry, Agriculture [J]
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Technology [J01.576.423.850]
Food Analysis [J01.576.423.850.100]

Below are MeSH descriptors whose meaning is related to "Food Analysis".

Below are MeSH descriptors whose meaning is more specific than "Food Analysis".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Food Analysis" by people in this website by year, and whether "Food Analysis" was a major or minor topic of these publications.

Bar chart showing 29 publications over 19 distinct years, with a maximum of 4 publications in 2019

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1997	0	3	3
1999	0	1	1
2003	0	1	1
2004	1	0	1
2006	1	1	2
2007	0	2	2
2008	0	1	1
2009	1	0	1
2010	0	1	1
2011	1	0	1
2012	0	2	2
2013	0	1	1
2016	1	1	2
2017	2	0	2
2018	0	1	1
2019	1	3	4
2020	1	0	1
2023	0	1	1
2026	1	0	1

Below are the most recent publications written about "Food Analysis" by people in Profiles.

Zhu J, Liu W, McClements DJ, Chen J, Chen Y. Decoding texture perception during oral processing of model solid foods (biscuits) using electromyography and electroencephalography recordings. Food Funct. 2026 Aug 17; 17(16):7370-7387.

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Miao W, Yue M, Qiu C, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Wang J, Jin Z. Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues. Crit Rev Food Sci Nutr. 2024; 64(20):7085-7100.

View in: PubMed
Li Y, Zhao C, Lu C, Zhou S, Tian G, He L, Bao Y, Fauconnier ML, Xiao H, Zheng J. Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy. Food Chem. 2021 Feb 15; 338:128115.

View in: PubMed
Vu TP, He L, McClements DJ, Decker EA. Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackers. Food Res Int. 2020 04; 130:108844.

View in: PubMed
Goulette TR, Zhou J, Dixon WR, Normand MD, Peleg M, McClements DJ, Decker E, Xiao H. Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. Food Chem. 2020 Jan 01; 302:125365.

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Mattei J, Tamez M, Bigornia SJ, Noel SE, Xiao RS, R?os-Bedoya CF, Rodr?guez-Orengo JF, Tucker KL. Dietary Intake and Its Determinants Among Adults Living in the Metropolitan Area of Puerto Rico. Nutrients. 2019 Jul 14; 11(7).

View in: PubMed
Zhang Z, Zhang R, McClements DJ. Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model. Food Funct. 2019 Mar 20; 10(3):1375-1385.

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Vergne MJ, Patras A, Bhullar MS, Shade LM, Sasges M, Rakariyatham K, Pan C, Xiao H. UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity. J Food Sci. 2018 May; 83(5):1258-1264.

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Chung C, Sher A, Rousset P, McClements DJ. Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers. Food Res Int. 2018 03; 105:913-919.

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Kakarmath SS, Zack RM, Leyna GH, Fahimi S, Liu E, Fawzi WW, Lukmanji Z, Killewo J, Sacks F, Danaei G. Dietary determinants of serum total cholesterol among middle-aged and older adults: a population-based cross-sectional study in Dar es Salaam, Tanzania. BMJ Open. 2017 06 06; 7(5):e015028.

View in: PubMed

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