 Lipids
"Lipids" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)
| Descriptor ID |
D008055
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| MeSH Number(s) |
D10
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Lipids".
- Chemicals and Drugs [D]
- Lipids [D10]
Below are MeSH descriptors whose meaning is more specific than "Lipids".
This graph shows the total number of publications written about "Lipids" by people in this website by year, and whether "Lipids" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1981 | 1 | 0 | 1 | | 1986 | 1 | 2 | 3 | | 1988 | 2 | 0 | 2 | | 1989 | 0 | 1 | 1 | | 1990 | 0 | 1 | 1 | | 1991 | 1 | 0 | 1 | | 1994 | 0 | 1 | 1 | | 1995 | 2 | 1 | 3 | | 1996 | 1 | 2 | 3 | | 1997 | 1 | 1 | 2 | | 1998 | 0 | 1 | 1 | | 1999 | 2 | 1 | 3 | | 2000 | 1 | 0 | 1 | | 2001 | 2 | 2 | 4 | | 2002 | 1 | 6 | 7 | | 2003 | 1 | 2 | 3 | | 2004 | 2 | 6 | 8 | | 2005 | 6 | 7 | 13 | | 2006 | 4 | 7 | 11 | | 2007 | 2 | 4 | 6 | | 2008 | 5 | 9 | 14 | | 2009 | 8 | 9 | 17 | | 2010 | 9 | 9 | 18 | | 2011 | 4 | 6 | 10 | | 2012 | 7 | 4 | 11 | | 2013 | 2 | 7 | 9 | | 2014 | 2 | 10 | 12 | | 2015 | 11 | 2 | 13 | | 2016 | 5 | 1 | 6 | | 2017 | 1 | 4 | 5 | | 2018 | 3 | 0 | 3 |
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Below are the most recent publications written about "Lipids" by people in Profiles.
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Zhu Z, Zhao C, Yi J, Liu N, Cao Y, Decker EA, McClements DJ. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers. J Agric Food Chem. 2018 May 02; 66(17):4458-4468.
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Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study. J Agric Food Chem. 2018 Feb 14; 66(6):1488-1497.
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McClements DJ. Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility. Food Funct. 2018 Jan 24; 9(1):22-41.
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McClements DJ, Decker E. Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation. J Agric Food Chem. 2018 Jan 10; 66(1):20-35.
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Li Q, Li T, Liu C, DeLoid G, Pyrgiotakis G, Demokritou P, Zhang R, Xiao H, McClements DJ. Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions. Nanotoxicology. 2017 Nov - Dec; 11(9-10):1087-1101.
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Gu L, Su Y, Zhang Z, Zheng B, Zhang R, McClements DJ, Yang Y. Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels. J Agric Food Chem. 2017 Aug 16; 65(32):6919-6928.
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Ho JE, Rahban Y, Sandhu H, Hiremath PG, Ayalon N, Qin F, Perez AJ, Downing J, Gopal DM, Cheng S, Colucci WS. Preclinical Alterations in Myocardial Microstructure in People with Metabolic Syndrome. Obesity (Silver Spring). 2017 09; 25(9):1516-1522.
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Pelclova D, Zdimal V, Kacer P, Komarc M, Fenclova Z, Vlckova S, Zikova N, Schwarz J, Makes O, Navratil T, Zakharov S, Bello D. Markers of lipid oxidative damage among office workers exposed intermittently to air pollutants including nanoTiO2 particles. Rev Environ Health. 2017 Mar 01; 32(1-2):193-200.
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Gnanadesigan M, Kameyama T, Karanasos A, van Ditzhuijzen NS, van der Sijde JN, van Geuns RJ, Ligthart J, Witberg K, Ughi GJ, van der Steen AF, Regar E, van Soest G. Automated characterisation of lipid core plaques in vivo by quantitative optical coherence tomography tissue type imaging. EuroIntervention. 2016 Dec 20; 12(12):1490-1497.
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Mun S, Kim J, McClements DJ, Kim YR, Choi Y. Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study. Food Chem. 2017 Mar 15; 219:297-303.
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