Below are the most recent publications written about "Digestion" by people in Profiles.
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Zhang C, Wilde PJ, McClements DJ, Han J, Liu W. Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects. Compr Rev Food Sci Food Saf. 2026 Jan; 25(1):e70405.
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Chen X, Liang Z, Li S, Yan J, Du H, Qiu Z, Luo M, Leng X, Zhu J, Xiao H. Advances in Starch-Lipid-Protein Interactions in Starch-Based Food Systems: Bridging Structural Complexity With Functional Design. Compr Rev Food Sci Food Saf. 2026 Jan; 25(1):e70314.
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Gu Y, Xu R, McClements DJ, Liu T, Zhao X, Su G, Zhao M, Zhao Q. Both gelation properties and digestibility of mung bean starch are differentially affected by soluble and insoluble dietary fiber. Food Res Int. 2026 Feb 01; 225:118113.
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Hu S, Dong W, Zou Y, Tian C, McClements DJ, Zhao Y, Li Y. Collagen peptides increase curcumin bioaccessibility in milk protein-stabilized emulsions by increasing mixed micelle solubilization capacity. Food Chem. 2026 Jan 30; 500:147466.
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Ye K, Fu C, Du H, Qiu Z, Chen S, Liu D, Ma G, Xiao H. Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut Microbiota. J Agric Food Chem. 2025 Dec 10; 73(49):31263-31273.
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Fu C, Ye K, Qiu Z, Ma G, Chen S, Xiao H. Structural Characterization and Gastrointestinal Fate of a High-Molecular-Weight Hericium erinaceus Polysaccharide during Digestion and Fermentation. J Agric Food Chem. 2025 Nov 26; 73(47):30357-30368.
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Zhang Z, McClements DJ, Ji H, Jin Z, Qiu C. Digestive enzyme coronas on quercetin-loaded starch nanoparticles: Effects on enzyme activity and bioactive compound release. Food Chem. 2025 Dec 30; 497:146918.
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Zhou L, Li K, McClements DJ, Ma R, Pan X, Yang T, Zhan J, Liu C, Tian Y. Insights into the digestibility differences of thermostable starches under boiling treatment. Carbohydr Polym. 2026 Feb 01; 373:124594.
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Cao M, Yang F, Hu X, Wang X, McClements DJ. Inhibition of 2-EPA monoacylglycerol acyl migration during in vitro digestion using emulsion-based and internal structured delivery systems: Impact of emulsifier type. Food Chem. 2025 Dec 25; 496(Pt 3):146805.
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Su H, Zhai Y, McClements DJ, Li T, Fu Y. Milk-derived peptide fibril-iron nanoparticles prepared by a coordination-driven in-situ reduction approach with high bioavailability and sustained iron (II) protection. Food Res Int. 2025 Dec; 221(Pt 4):117536.