 Eating
"Eating" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The consumption of edible substances.
| Descriptor ID |
D004435
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| MeSH Number(s) |
G07.610.593.260 G07.700.620.260 G10.261.326.240
|
| Concept/Terms |
Eating- Eating
- Food Intake
- Intake, Food
|
Below are MeSH descriptors whose meaning is more general than "Eating".
Below are MeSH descriptors whose meaning is more specific than "Eating".
This graph shows the total number of publications written about "Eating" by people in this website by year, and whether "Eating" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1981 | 0 | 1 | 1 | | 1989 | 0 | 2 | 2 | | 1990 | 1 | 0 | 1 | | 1991 | 0 | 2 | 2 | | 1992 | 1 | 1 | 2 | | 1993 | 0 | 1 | 1 | | 1994 | 1 | 1 | 2 | | 1995 | 0 | 2 | 2 | | 1997 | 1 | 0 | 1 | | 1999 | 1 | 1 | 2 | | 2000 | 0 | 1 | 1 | | 2001 | 0 | 1 | 1 | | 2003 | 1 | 4 | 5 | | 2004 | 1 | 2 | 3 | | 2005 | 1 | 5 | 6 | | 2006 | 1 | 1 | 2 | | 2007 | 1 | 4 | 5 | | 2008 | 2 | 2 | 4 | | 2009 | 2 | 6 | 8 | | 2010 | 3 | 6 | 9 | | 2011 | 2 | 2 | 4 | | 2012 | 2 | 2 | 4 | | 2013 | 2 | 1 | 3 | | 2014 | 1 | 3 | 4 | | 2015 | 3 | 0 | 3 | | 2016 | 1 | 1 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Eating" by people in Profiles.
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Schalla M, Prinz P, Friedrich T, Scharner S, Kobelt P, Goebel-Stengel M, Rose M, Stengel A. Phoenixin-14 injected intracerebroventricularly but not intraperitoneally stimulates food intake in rats. Peptides. 2017 Oct; 96:53-60.
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Brown CL, Vander Schaaf EB, Cohen GM, Irby MB, Skelton JA. Association of Picky Eating and Food Neophobia with Weight: A Systematic Review. Child Obes. 2016 08; 12(4):247-62.
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Chung C, Smith G, Degner B, McClements DJ. Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects. Crit Rev Food Sci Nutr. 2016; 56(4):650-85.
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Kovalskys I, Fisberg M, Gómez G, Rigotti A, Cortés LY, Yépez MC, Pareja RG, Herrera-Cuenca M, Zimberg IZ, Tucker KL, Koletzko B, Pratt M. Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS). Nutrients. 2015 Sep 16; 7(9):7914-24.
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Engster KM, Wismar J, Kroczek AL, Teuffel P, Nolte S, Rose M, Stengel A, Kobelt P. The dopamine antagonist flupentixol does not alter ghrelin-induced food intake in rats. Neuropeptides. 2015 Oct; 53:19-27.
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McClements DJ. Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity. Adv Nutr. 2015 May; 6(3):338S-52S.
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Erinosho TO, Pinard CA, Nebeling LC, Moser RP, Shaikh AR, Resnicow K, Oh AY, Yaroch AL. Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults. PLoS One. 2015; 10(2):e0115017.
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Marchina S, Schlaug G, Kumar S. Study design for the fostering eating after stroke with transcranial direct current stimulation trial: a randomized controlled intervention for improving Dysphagia after acute ischemic stroke. J Stroke Cerebrovasc Dis. 2015 Mar; 24(3):511-20.
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Sahni S, Mangano KM, Tucker KL, Kiel DP, Casey VA, Hannan MT. Protective association of milk intake on the risk of hip fracture: results from the Framingham Original Cohort. J Bone Miner Res. 2014 Aug; 29(8):1756-62.
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Romine M, Ham PB, Yon JR, Pipkin WL, Howell CG, Hatley RM. Multiple magnet ingestion in children. Am Surg. 2014 Jul; 80(7):e189-91.
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