"Palm Oil" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Nutritive oil extracted from the fleshy mesocarp of the fruit of the African palm tree, Elaeis guineensis.
| Descriptor ID |
D000073878
|
| MeSH Number(s) |
D10.627.700.798 D20.215.784.750.728
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Palm Oil".
Below are MeSH descriptors whose meaning is more specific than "Palm Oil".
This graph shows the total number of publications written about "Palm Oil" by people in this website by year, and whether "Palm Oil" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2006 | 0 | 1 | 1 |
| 2013 | 0 | 1 | 1 |
| 2017 | 1 | 0 | 1 |
| 2018 | 0 | 1 | 1 |
| 2023 | 0 | 1 | 1 |
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Below are the most recent publications written about "Palm Oil" by people in Profiles.
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Zeng H, Cheng C, Xie Y, McClements DJ, Zhang L, Wu X, Gao H, Liu W, Zou L, Wei L. Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: reduced thermal volatilization and enhanced gastrointestinal stability. Food Funct. 2023 Jun 19; 14(12):5716-5727.
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Doi T, Wang M, McClements DJ. Emulsion-based control of flavor release profiles: Impact of oil droplet characteristics on garlic aroma release during simulated cooking. Food Res Int. 2019 02; 116:1-11.
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Kakarmath SS, Zack RM, Leyna GH, Fahimi S, Liu E, Fawzi WW, Lukmanji Z, Killewo J, Sacks F, Danaei G. Dietary determinants of serum total cholesterol among middle-aged and older adults: a population-based cross-sectional study in Dar es Salaam, Tanzania. BMJ Open. 2017 06 06; 7(5):e015028.
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Yang Y, Corona A, Schubert B, Reeder R, Henson MA. The effect of oil type on the aggregation stability of nanostructured lipid carriers. J Colloid Interface Sci. 2014 Mar 15; 418:261-72.
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Thanasukarn P, Pongsawatmanit R, McClements DJ. Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a nonionic surfactant. J Agric Food Chem. 2006 May 17; 54(10):3591-7.
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Wilson TA, Nicolosi RJ, Kotyla T, Sundram K, Kritchevsky D. Different palm oil preparations reduce plasma cholesterol concentrations and aortic cholesterol accumulation compared to coconut oil in hypercholesterolemic hamsters. J Nutr Biochem. 2005 Oct; 16(10):633-40.