"Corn Oil" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Oil from ZEA MAYS or corn plant.
Descriptor ID |
D003314
|
MeSH Number(s) |
D10.212.302.380.370 D10.212.507.340 D10.627.700.240 D20.215.784.750.240 G07.203.300.375.400.250 J02.500.375.400.250
|
Concept/Terms |
Corn Oil- Corn Oil
- Corn Oils
- Oil, Corn
- Oils, Corn
- Maize Oil
- Maize Oils
- Oil, Maize
- Oils, Maize
|
Below are MeSH descriptors whose meaning is more general than "Corn Oil".
Below are MeSH descriptors whose meaning is more specific than "Corn Oil".
This graph shows the total number of publications written about "Corn Oil" by people in this website by year, and whether "Corn Oil" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
---|
2002 | 0 | 1 | 1 |
2003 | 2 | 3 | 5 |
2005 | 0 | 2 | 2 |
2006 | 1 | 1 | 2 |
2007 | 4 | 1 | 5 |
2008 | 1 | 0 | 1 |
2009 | 0 | 1 | 1 |
2011 | 2 | 1 | 3 |
2012 | 0 | 2 | 2 |
2013 | 1 | 0 | 1 |
2014 | 0 | 1 | 1 |
2015 | 1 | 0 | 1 |
2016 | 0 | 2 | 2 |
2017 | 2 | 0 | 2 |
2018 | 0 | 1 | 1 |
2019 | 1 | 5 | 6 |
2020 | 1 | 0 | 1 |
2021 | 0 | 2 | 2 |
2022 | 0 | 1 | 1 |
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Below are the most recent publications written about "Corn Oil" by people in Profiles.
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Han JR, Wang Q, Yi LX, Li P, Gu Q, Xiao H, Zhu BW, Wu HT. Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oil. Food Funct. 2022 Sep 22; 13(18):9544-9558.
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Luo H, Li Z, Yao M, McClements DJ, Xiao H. Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract. Food Chem. 2022 Feb 15; 370:130980.
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Welty F, Bistrian B, Driscoll D. Omega-3 Fatty Acids Effect on Major Cardiovascular Events in Patients at High Cardiovascular Risk. JAMA. 2021 04 06; 325(13):1333.
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Tan Y, Zhang Z, Zhou H, Xiao H, McClements DJ. Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration. Food Funct. 2020 Aug 01; 11(8):7126-7137.
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Zheng B, Zhang X, Peng S, Julian McClements D. Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies. Food Funct. 2019 Jul 17; 10(7):4339-4349.
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Zhang R, Wu W, Zhang Z, Lv S, Xing B, McClements DJ. Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type. J Agric Food Chem. 2019 May 29; 67(21):6032-6040.
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Zhang Z, Zhang R, McClements DJ. Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model. Food Funct. 2019 Mar 20; 10(3):1375-1385.
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Schoener AL, Zhang R, Lv S, Weiss J, McClements DJ. Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility. Food Funct. 2019 Apr 01; 10(4):1826-1835.
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Shen P, Zhang R, McClements DJ, Park Y. Nanoemulsion-based delivery systems for testing nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat reduction. Food Res Int. 2019 06; 120:157-166.
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Yan C, Fu D, McClements DJ, Xu P, Zou L, Zhu Y, Cheng C, Liu W. Rheological and microstructural properties of cold-set emulsion gels fabricated from mixed proteins: Whey protein and lactoferrin. Food Res Int. 2019 05; 119:315-324.