Dietary Carbohydrates

"Dietary Carbohydrates" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)

Descriptor ID	D004040
MeSH Number(s)	D09.301 G07.203.300.362 J02.500.362
Concept/Terms	Dietary Carbohydrates Dietary Carbohydrates Carbohydrates, Dietary Carbohydrate, Dietary Dietary Carbohydrate

Below are MeSH descriptors whose meaning is more general than "Dietary Carbohydrates".

Chemicals and Drugs [D]
Carbohydrates [D09]
Dietary Carbohydrates [D09.301]
Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Dietary Carbohydrates [G07.203.300.362]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Dietary Carbohydrates [J02.500.362]

Below are MeSH descriptors whose meaning is more specific than "Dietary Carbohydrates".

Dietary Carbohydrates
Dietary Fiber
Dietary Sugars
Starch

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Dietary Carbohydrates" by people in this website by year, and whether "Dietary Carbohydrates" was a major or minor topic of these publications.

Bar chart showing 62 publications over 21 distinct years, with a maximum of 8 publications in 2006 and 2007

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1994	1	0	1
2002	1	3	4
2003	3	1	4
2004	1	0	1
2005	1	1	2
2006	4	4	8
2007	5	3	8
2008	4	3	7
2010	1	1	2
2011	1	0	1
2012	1	1	2
2013	4	0	4
2014	2	1	3
2015	0	2	2
2016	1	1	2
2018	1	1	2
2019	1	1	2
2020	1	0	1
2021	0	3	3
2022	0	2	2
2023	0	1	1

Below are the most recent publications written about "Dietary Carbohydrates" by people in Profiles.

Willis SK, Wise LA, Laursen ASD, Wesselink AK, Mikkelsen EM, Tucker KL, Rothman KJ, Hatch EE. Glycemic Load, Dietary Fiber, Added Sugar, and Spontaneous Abortion in Two Preconception Cohorts. J Nutr. 2023 01 14; 152(12):2818-2826.

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Li Q, Zhao T, Shi J, Xia X, Li J, Liu L, McClements DJ, Cao Y, Fu Y, Han L, Lin H, Huang J, Chen X. Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis). Food Chem. 2022 Nov 30; 395:133625.

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Pudlo NA, Urs K, Crawford R, Pirani A, Atherly T, Jimenez R, Terrapon N, Henrissat B, Peterson D, Ziemer C, Snitkin E, Martens EC. Phenotypic and Genomic Diversification in Complex Carbohydrate-Degrading Human Gut Bacteria. mSystems. 2022 02 22; 7(1):e0094721.

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Lim JJ, Liu Y, Lu LW, Barnett D, Sequeira IR, Poppitt SD. Does a Higher Protein Diet Promote Satiety and Weight Loss Independent of Carbohydrate Content? An 8-Week Low-Energy Diet (LED) Intervention. Nutrients. 2022 Jan 26; 14(3).

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Gu I, Lam WS, Marasini D, Brownmiller C, Savary BJ, Lee JA, Carbonero F, Lee SO. In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects. Nutrients. 2021 Jun 15; 13(6).

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Lu LW, Silvestre MP, Sequeira IR, Plank LD, Foster M, Middleditch N, Acevedo-Fani A, Hollingsworth KG, Poppitt SD. A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tu Ora postprandial RCT. J Nutr Sci. 2021; 10:e30.

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Zhu Z, Han Y, Ding Y, Zhu B, Song S, Xiao H. Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota. Compr Rev Food Sci Food Saf. 2021 05; 20(3):2882-2913.

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Willis SK, Wise LA, Wesselink AK, Rothman KJ, Mikkelsen EM, Tucker KL, Trolle E, Hatch EE. Glycemic load, dietary fiber, and added sugar and fecundability in 2 preconception cohorts. Am J Clin Nutr. 2020 07 01; 112(1):27-38.

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Kovell LC, Yeung EH, Miller ER, Appel LJ, Christenson RH, Rebuck H, Schulman SP, Juraschek SP. Healthy diet reduces markers of cardiac injury and inflammation regardless of macronutrients: Results from the OmniHeart trial. Int J Cardiol. 2020 01 15; 299:282-288.

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Fernandez S, Viola JM, Torres A, Wallace M, Trefely S, Zhao S, Affronti HC, Gengatharan JM, Guertin DA, Snyder NW, Metallo CM, Wellen KE. Adipocyte ACLY Facilitates Dietary Carbohydrate Handling to Maintain Metabolic Homeostasis in Females. Cell Rep. 2019 05 28; 27(9):2772-2784.e6.

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