Below are the most recent publications written about "Plant Oils" by people in Profiles.
-
Luo H, Li Z, Straight CR, Wang Q, Zhou J, Sun Y, Lo CY, Yi L, Wu Y, Huang J, Wolfe W, Sutherland DZ, Miller MS, McClements DJ, Decker EA, Xiao H. Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans. Food Chem. 2022 Mar 30; 373(Pt B):131277.
-
Zhou H, Zheng B, McClements DJ. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. Food Funct. 2021 Apr 26; 12(8):3420-3432.
-
Verma R, Verma SK, Verma V, Verma S, Vaishnav Y, Jena V, Kumar A, Rakesh KP. Catalytic pyrolysis of ulva lactuca macroalgae: Effects of mono and bimetallic catalysts and reaction parameters on bio-oil up-gradation. Bioresour Technol. 2021 Mar; 324:124594.
-
Yan C, McClements DJ, Zou L, Liu W. A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in ?-carotene stability and bioaccessibility. Food Funct. 2019 Sep 01; 10(9):5446-5460.
-
Chen L, McClements DJ, Zhang H, Zhang Z, Jin Z, Tian Y. Impact of amylose content on structural changes and oil absorption of fried maize starches. Food Chem. 2019 Jul 30; 287:28-37.
-
Bai C, Zheng J, Zhao L, Chen L, Xiong H, McClements DJ. Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and ?-Carotene Coloaded Liposomes. J Agric Food Chem. 2019 Jan 09; 67(1):406-414.
-
Zhao S, Gao W, Tian G, Zhao C, DiMarco-Crook C, Fan B, Li C, Xiao H, Lian Y, Zheng J. Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment. J Agric Food Chem. 2018 Dec 12; 66(49):12978-12988.
-
Zhu Z, Zhao C, Yi J, Liu N, Cao Y, Decker EA, McClements DJ. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers. J Agric Food Chem. 2018 May 02; 66(17):4458-4468.
-
Yang Y, Zhao C, Tian G, Lu C, Li C, Bao Y, Tang Z, McClements DJ, Xiao H, Zheng J. Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions. Food Res Int. 2018 07; 109:149-158.
-
Yang Y, Zhao C, Tian G, Lu C, Zhao S, Bao Y, McClements DJ, Xiao H, Zheng J. Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. J Agric Food Chem. 2017 Sep 06; 65(35):7781-7789.