Plant Oils

"Plant Oils" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Oils derived from plants or plant products.

Descriptor ID	D010938
MeSH Number(s)	D10.627.700 D20.215.784.750
Concept/Terms	Plant Oils Plant Oils Oils, Plant Oils, Vegetable Oils, Vegetable Vegetable Oils

Below are MeSH descriptors whose meaning is more general than "Plant Oils".

Chemicals and Drugs [D]
Lipids [D10]
Oils [D10.627]
Plant Oils [D10.627.700]
Complex Mixtures [D20]
Biological Products [D20.215]
Plant Preparations [D20.215.784]
Plant Oils [D20.215.784.750]

Below are MeSH descriptors whose meaning is related to "Plant Oils".

Below are MeSH descriptors whose meaning is more specific than "Plant Oils".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Plant Oils" by people in this website by year, and whether "Plant Oils" was a major or minor topic of these publications.

Bar chart showing 44 publications over 20 distinct years, with a maximum of 6 publications in 2015

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1995	1	0	1
1997	0	1	1
1999	1	0	1
2000	0	1	1
2002	0	1	1
2004	0	1	1
2006	2	0	2
2009	0	1	1
2011	3	2	5
2012	4	0	4
2013	2	0	2
2014	3	0	3
2015	4	2	6
2016	0	1	1
2017	3	0	3
2018	3	1	4
2019	2	0	2
2021	1	1	2
2024	1	1	2
2025	1	0	1

Below are the most recent publications written about "Plant Oils" by people in Profiles.

Zhang S, McClements DJ, Zheng R, Yu X, Sun Z, Xie B, Chen Y, Deng Q. A promising perspective to boost the utilizability of oil bodies: Moderate regulation and modification of interface. Compr Rev Food Sci Food Saf. 2025 May; 24(3):e70145.

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Aksoylu ?zbek Z, Kawata K, Zhou H, Chung C, Park JH, McClements DJ. Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers. Food Chem. 2024 Oct 30; 456:139878.

View in: PubMed
Li S, Yan J, Yang J, Chen G, McClements DJ, Ma C, Liu X, Liu F. Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition. Food Res Int. 2024 Jun; 185:114277.

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Luo H, Li Z, Straight CR, Wang Q, Zhou J, Sun Y, Lo CY, Yi L, Wu Y, Huang J, Wolfe W, Sutherland DZ, Miller MS, McClements DJ, Decker EA, Xiao H. Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans. Food Chem. 2022 Mar 30; 373(Pt B):131277.

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Zhou H, Zheng B, McClements DJ. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. Food Funct. 2021 Apr 26; 12(8):3420-3432.

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Verma R, Verma SK, Verma V, Verma S, Vaishnav Y, Jena V, Kumar A, Rakesh KP. Catalytic pyrolysis of ulva lactuca macroalgae: Effects of mono and bimetallic catalysts and reaction parameters on bio-oil up-gradation. Bioresour Technol. 2021 Mar; 324:124594.

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Yan C, McClements DJ, Zou L, Liu W. A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in ?-carotene stability and bioaccessibility. Food Funct. 2019 Sep 01; 10(9):5446-5460.

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Chen L, McClements DJ, Zhang H, Zhang Z, Jin Z, Tian Y. Impact of amylose content on structural changes and oil absorption of fried maize starches. Food Chem. 2019 Jul 30; 287:28-37.

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Bai C, Zheng J, Zhao L, Chen L, Xiong H, McClements DJ. Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and ?-Carotene Coloaded Liposomes. J Agric Food Chem. 2019 Jan 09; 67(1):406-414.

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Zhao S, Gao W, Tian G, Zhao C, DiMarco-Crook C, Fan B, Li C, Xiao H, Lian Y, Zheng J. Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment. J Agric Food Chem. 2018 Dec 12; 66(49):12978-12988.

View in: PubMed

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