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Bread

"Bread" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.


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This graph shows the total number of publications written about "Bread" by people in this website by year, and whether "Bread" was a major or minor topic of these publications.
Bar chart showing 6 publications over 6 distinct years, with a maximum of 1 publications in 2002 and 2006 and 2010 and 2017 and 2020 and 2024
To see the data from this visualization as text, click here.
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