"Condiments" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.
| Descriptor ID |
D003212
|
| MeSH Number(s) |
G07.203.300.250 J02.500.250
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Condiments".
Below are MeSH descriptors whose meaning is more specific than "Condiments".
This graph shows the total number of publications written about "Condiments" by people in this website by year, and whether "Condiments" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2014 | 0 | 1 | 1 |
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Below are the most recent publications written about "Condiments" by people in Profiles.
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Walker R, Decker EA, McClements DJ. Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry. Food Funct. 2015 Jan; 6(1):42-55.
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Ahearn WH. Using simultaneous presentation to increase vegetable consumption in a mildly selective child with autism. J Appl Behav Anal. 2003; 36(3):361-5.