Hydrogen-Ion Concentration

"Hydrogen-Ion Concentration" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH = log 1/2[1/(H+)], where (H+) is the hydrogen ion concentration in gram equivalents per liter of solution. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)

Descriptor ID	D006863
MeSH Number(s)	G02.300
Concept/Terms	Hydrogen-Ion Concentration Hydrogen-Ion Concentration Concentration, Hydrogen-Ion Concentrations, Hydrogen-Ion Hydrogen Ion Concentration Hydrogen-Ion Concentrations pH

Below are MeSH descriptors whose meaning is more general than "Hydrogen-Ion Concentration".

Biological Sciences [G]
Chemical Phenomena [G02]
Hydrogen-Ion Concentration [G02.300]

Below are MeSH descriptors whose meaning is more specific than "Hydrogen-Ion Concentration".

Hydrogen-Ion Concentration
Acid-Base Equilibrium
Isoelectric Point

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Hydrogen-Ion Concentration" by people in this website by year, and whether "Hydrogen-Ion Concentration" was a major or minor topic of these publications.

Bar chart showing 329 publications over 29 distinct years, with a maximum of 23 publications in 2019

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1993	0	3	3
1994	0	5	5
1996	0	5	5
1997	0	5	5
1998	0	4	4
1999	0	4	4
2000	0	6	6
2001	0	6	6
2002	0	14	14
2003	2	16	18
2004	0	15	15
2005	2	13	15
2006	0	12	12
2007	0	18	18
2008	0	12	12
2009	1	15	16
2010	0	19	19
2011	0	13	13
2012	1	15	16
2013	0	14	14
2014	0	15	15
2015	0	9	9
2016	0	12	12
2017	0	13	13
2018	0	16	16
2019	2	21	23
2020	0	12	12
2021	0	6	6
2022	0	3	3

Below are the most recent publications written about "Hydrogen-Ion Concentration" by people in Profiles.

Naeem S, Barkat K, Shabbir M, Khalid I, Anjum I, Shamshad N, Mehmood Y, Khan DH, Badshah SF, Syed MA, Afzal S, Abdullah Z. Fabrication of pH responsive hydrogel blends of chondroitin sulfate/pluronic F-127 for the controlled release of ketorolac: its characterization and acute oral toxicity study. Drug Dev Ind Pharm. 2022 Nov; 48(11):611-622.

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Tavassoli M, Alizadeh Sani M, Khezerlou A, Ehsani A, Jahed-Khaniki G, McClements DJ. Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring. Molecules. 2022 May 16; 27(10).

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Gutierrez JI, Brittingham GP, Karadeniz Y, Tran KD, Dutta A, Holehouse AS, Peterson CL, Holt LJ. SWI/SNF senses carbon starvation with a pH-sensitive low-complexity sequence. Elife. 2022 02 07; 11.

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Razzaq S, Syed MA, Irfan M, Khan I, Sarfraz RM, Shakir R, Ali S, Iqbal Z, Niaz Y, Mujtaba SH, Raza SA, Raza S, Hanif S. Optimization of metronidazole SR buccal tablet for gingivitis using genetic algorithm. Pak J Pharm Sci. 2021 Nov; 34(6):2149-2158.

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Liu H, Zhang J, Xiong Y, Peng S, McClements DJ, Zou L, Liang R, Liu W. Improving norbixin dispersibility and stability by liposomal encapsulation using the pH-driven method. J Sci Food Agric. 2022 Mar 30; 102(5):2070-2079.

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Saha A, Kurrey R, Deb MK, Verma SK. Resin immobilized gold nanocomposites assisted surface enhanced infrared absorption (SEIRA) spectroscopy for improved surface assimilation of methylene blue from aqueous solution. Spectrochim Acta A Mol Biomol Spectrosc. 2021 Dec 05; 262:120144.

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Yi J, Qiu M, Zhu Z, Dong X, Andrew Decker E, McClements DJ. Robust and recyclable magnetic nanobiocatalysts for extraction of anthocyanin from black rice. Food Chem. 2021 Dec 01; 364:130447.

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Peloggia J, M?nch D, Meneses-Giles P, Romero-Carvajal A, Lush ME, Lawson ND, McClain M, Pan YA, Piotrowski T. Adaptive cell invasion maintains lateral line organ homeostasis in response to environmental changes. Dev Cell. 2021 05 03; 56(9):1296-1312.e7.

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Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G. Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties. Food Chem. 2021 Sep 01; 355:129686.

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Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488.

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