Hydrogen-Ion Concentration
"Hydrogen-Ion Concentration" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH = log 1/2[1/(H+)], where (H+) is the hydrogen ion concentration in gram equivalents per liter of solution. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)
| Descriptor ID |
D006863
|
| MeSH Number(s) |
G02.300
|
| Concept/Terms |
Hydrogen-Ion Concentration- Hydrogen-Ion Concentration
- Concentration, Hydrogen-Ion
- Concentrations, Hydrogen-Ion
- Hydrogen Ion Concentration
- Hydrogen-Ion Concentrations
- pH
|
Below are MeSH descriptors whose meaning is more general than "Hydrogen-Ion Concentration".
Below are MeSH descriptors whose meaning is more specific than "Hydrogen-Ion Concentration".
This graph shows the total number of publications written about "Hydrogen-Ion Concentration" by people in this website by year, and whether "Hydrogen-Ion Concentration" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1992 | 0 | 2 | 2 |
| 1993 | 0 | 3 | 3 |
| 1994 | 0 | 5 | 5 |
| 1996 | 0 | 6 | 6 |
| 1997 | 0 | 7 | 7 |
| 1998 | 0 | 4 | 4 |
| 1999 | 0 | 4 | 4 |
| 2000 | 0 | 6 | 6 |
| 2001 | 0 | 7 | 7 |
| 2002 | 0 | 14 | 14 |
| 2003 | 2 | 15 | 17 |
| 2004 | 0 | 15 | 15 |
| 2005 | 2 | 14 | 16 |
| 2006 | 0 | 12 | 12 |
| 2007 | 0 | 18 | 18 |
| 2008 | 0 | 12 | 12 |
| 2009 | 1 | 14 | 15 |
| 2010 | 0 | 19 | 19 |
| 2011 | 0 | 13 | 13 |
| 2012 | 1 | 15 | 16 |
| 2013 | 0 | 13 | 13 |
| 2014 | 0 | 15 | 15 |
| 2015 | 0 | 9 | 9 |
| 2016 | 0 | 13 | 13 |
| 2017 | 0 | 13 | 13 |
| 2018 | 0 | 15 | 15 |
| 2019 | 2 | 21 | 23 |
| 2020 | 0 | 11 | 11 |
| 2021 | 0 | 5 | 5 |
| 2022 | 0 | 1 | 1 |
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Below are the most recent publications written about "Hydrogen-Ion Concentration" by people in Profiles.
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Gutierrez JI, Brittingham GP, Karadeniz Y, Tran KD, Dutta A, Holehouse AS, Peterson CL, Holt LJ. SWI/SNF senses carbon starvation with a pH-sensitive low-complexity sequence. Elife. 2022 02 07; 11.
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Liu H, Zhang J, Xiong Y, Peng S, McClements DJ, Zou L, Liang R, Liu W. Improving norbixin dispersibility and stability by liposomal encapsulation using the pH-driven method. J Sci Food Agric. 2022 Mar 30; 102(5):2070-2079.
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Saha A, Kurrey R, Deb MK, Verma SK. Resin immobilized gold nanocomposites assisted surface enhanced infrared absorption (SEIRA) spectroscopy for improved surface assimilation of methylene blue from aqueous solution. Spectrochim Acta A Mol Biomol Spectrosc. 2021 Dec 05; 262:120144.
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Yi J, Qiu M, Zhu Z, Dong X, Andrew Decker E, McClements DJ. Robust and recyclable magnetic nanobiocatalysts for extraction of anthocyanin from black rice. Food Chem. 2021 Dec 01; 364:130447.
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Peloggia J, Münch D, Meneses-Giles P, Romero-Carvajal A, Lush ME, Lawson ND, McClain M, Pan YA, Piotrowski T. Adaptive cell invasion maintains lateral line organ homeostasis in response to environmental changes. Dev Cell. 2021 05 03; 56(9):1296-1312.e7.
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Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G. Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties. Food Chem. 2021 Sep 01; 355:129686.
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Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488.
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Li R, Dai T, Zhou W, Fu G, Wan Y, McClements DJ, Li J. Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets. Food Res Int. 2020 10; 136:109618.
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Zhang R, Zhang Z, Li R, Tan Y, Lv S, McClements DJ. Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foods. Food Funct. 2020 Jul 22; 11(7):6028-6037.
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Bulow U, Govindan R, Munro JB. Acidic pH Triggers Lipid Mixing Mediated by Lassa Virus GP. Viruses. 2020 07 02; 12(7).