 Hydrogen-Ion Concentration
"Hydrogen-Ion Concentration" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH = log 1/2[1/(H+)], where (H+) is the hydrogen ion concentration in gram equivalents per liter of solution. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)
| Descriptor ID |
D006863
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| MeSH Number(s) |
G02.300
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| Concept/Terms |
Hydrogen-Ion Concentration- Hydrogen-Ion Concentration
- Concentration, Hydrogen-Ion
- Concentrations, Hydrogen-Ion
- Hydrogen Ion Concentration
- Hydrogen-Ion Concentrations
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Below are MeSH descriptors whose meaning is more general than "Hydrogen-Ion Concentration".
Below are MeSH descriptors whose meaning is more specific than "Hydrogen-Ion Concentration".
This graph shows the total number of publications written about "Hydrogen-Ion Concentration" by people in this website by year, and whether "Hydrogen-Ion Concentration" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1980 | 0 | 1 | 1 | | 1981 | 0 | 2 | 2 | | 1982 | 0 | 1 | 1 | | 1983 | 0 | 2 | 2 | | 1984 | 0 | 1 | 1 | | 1985 | 0 | 3 | 3 | | 1986 | 0 | 1 | 1 | | 1987 | 0 | 2 | 2 | | 1988 | 0 | 4 | 4 | | 1989 | 0 | 5 | 5 | | 1990 | 0 | 7 | 7 | | 1991 | 0 | 5 | 5 | | 1992 | 0 | 2 | 2 | | 1993 | 0 | 3 | 3 | | 1994 | 0 | 5 | 5 | | 1996 | 0 | 7 | 7 | | 1997 | 0 | 7 | 7 | | 1998 | 0 | 4 | 4 | | 1999 | 0 | 4 | 4 | | 2000 | 0 | 6 | 6 | | 2001 | 0 | 6 | 6 | | 2002 | 0 | 13 | 13 | | 2003 | 2 | 15 | 17 | | 2004 | 0 | 15 | 15 | | 2005 | 2 | 13 | 15 | | 2006 | 0 | 13 | 13 | | 2007 | 0 | 17 | 17 | | 2008 | 0 | 12 | 12 | | 2009 | 1 | 15 | 16 | | 2010 | 0 | 19 | 19 | | 2011 | 0 | 13 | 13 | | 2012 | 1 | 16 | 17 | | 2013 | 1 | 13 | 14 | | 2014 | 0 | 15 | 15 | | 2015 | 0 | 9 | 9 | | 2016 | 0 | 6 | 6 | | 2017 | 0 | 3 | 3 | | 2018 | 0 | 3 | 3 |
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Below are the most recent publications written about "Hydrogen-Ion Concentration" by people in Profiles.
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Das DK, Govindan R, Nikic-Spiegel I, Krammer F, Lemke EA, Munro JB. Direct Visualization of the Conformational Dynamics of Single Influenza Hemagglutinin Trimers. Cell. 2018 08 09; 174(4):926-937.e12.
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Sun Q, Zhang Z, Zhang R, Gao R, McClements DJ. Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels. J Agric Food Chem. 2018 May 16; 66(19):4820-4826.
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Zhu Z, Zhao C, Yi J, Liu N, Cao Y, Decker EA, McClements DJ. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers. J Agric Food Chem. 2018 May 02; 66(17):4458-4468.
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Kaleem F, Shabir G, Aslam K, Rasul S, Manzoor H, Shah SM, Khan AR. An Overview of the Genetics of Plant Response to Salt Stress: Present Status and the Way Forward. Appl Biochem Biotechnol. 2018 Oct; 186(2):306-334.
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Blum FC, Hu HQ, Servetas SL, Benoit SL, Maier RJ, Maroney MJ, Merrell DS. Structure-function analyses of metal-binding sites of HypA reveal residues important for hydrogenase maturation in Helicobacter pylori. PLoS One. 2017; 12(8):e0183260.
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Pederson T. "Convenient Untruths": An Unanticipated Opportunity for Science and the Public. FASEB J. 2017 05; 31(5):1769-1771.
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Cau L, Pendaries V, Lhuillier E, Thompson PR, Serre G, Takahara H, Méchin MC, Simon M. Lowering relative humidity level increases epidermal protein deimination and drives human filaggrin breakdown. J Dermatol Sci. 2017 May; 86(2):106-113.
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Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages. Food Chem. 2017 Mar 01; 218:277-284.
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Xu X, Zhong J, Chen J, Liu C, Luo L, Luo S, Wu L, McClements DJ. Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein. Food Chem. 2016 Dec 15; 213:700-7.
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Liu F, Wang D, Sun C, McClements DJ, Gao Y. Utilization of interfacial engineering to improve physicochemical stability of ß-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates. Food Chem. 2016 Aug 15; 205:129-39.
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