Hydrophobic and Hydrophilic Interactions
"Hydrophobic and Hydrophilic Interactions" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The thermodynamic interaction between a substance and WATER.
| Descriptor ID |
D057927
|
| MeSH Number(s) |
G02.409
|
| Concept/Terms |
Hydrophobic Interactions- Hydrophobic Interactions
- Hydrophobic Interaction
- Interaction, Hydrophobic
- Interactions, Hydrophobic
Hydrophilic Interactions- Hydrophilic Interactions
- Hydrophilic Interaction
- Interaction, Hydrophilic
- Interactions, Hydrophilic
|
Below are MeSH descriptors whose meaning is more general than "Hydrophobic and Hydrophilic Interactions".
Below are MeSH descriptors whose meaning is more specific than "Hydrophobic and Hydrophilic Interactions".
This graph shows the total number of publications written about "Hydrophobic and Hydrophilic Interactions" by people in this website by year, and whether "Hydrophobic and Hydrophilic Interactions" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2002 | 0 | 1 | 1 |
| 2003 | 0 | 3 | 3 |
| 2004 | 0 | 3 | 3 |
| 2005 | 0 | 6 | 6 |
| 2006 | 0 | 2 | 2 |
| 2007 | 0 | 9 | 9 |
| 2008 | 0 | 3 | 3 |
| 2009 | 2 | 4 | 6 |
| 2010 | 0 | 4 | 4 |
| 2011 | 0 | 9 | 9 |
| 2012 | 0 | 15 | 15 |
| 2013 | 1 | 11 | 12 |
| 2014 | 2 | 8 | 10 |
| 2015 | 1 | 10 | 11 |
| 2016 | 1 | 9 | 10 |
| 2017 | 0 | 14 | 14 |
| 2018 | 0 | 11 | 11 |
| 2019 | 0 | 19 | 19 |
| 2020 | 1 | 12 | 13 |
| 2021 | 0 | 11 | 11 |
| 2022 | 0 | 6 | 6 |
| 2023 | 0 | 2 | 2 |
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Below are the most recent publications written about "Hydrophobic and Hydrophilic Interactions" by people in Profiles.
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Hosseini SF, Mousavi Z, McClements DJ. Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation. Food Chem. 2023 Oct 30; 424:136404.
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Guo S, Guo Q, Zhang Y, Peng X, Ma C, McClements DJ, Liu X, Liu F. Preparation of enzymatically cross-linked a-lactalbumin nanoparticles and their application for encapsulating lycopene. Food Chem. 2023 Dec 15; 429:136394.
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Mozafarpour R, Koocheki A, Sani MA, McClements DJ, Mehr HM. Ultrasound-modified protein-based colloidal particles: Interfacial activity, gelation properties, and encapsulation efficiency. Adv Colloid Interface Sci. 2022 Nov; 309:102768.
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Yan X, He Y, Bai X, McClements DJ, Chen S, Liu X, Liu F. Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes. Food Res Int. 2022 07; 157:111451.
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Davis HC, Pan X, Kirsch ZJ, Vachet RW, Tew GN. Covalent Labeling-Mass Spectrometry Provides a Molecular Understanding of Noncovalent Polymer-Protein Complexation. ACS Biomater Sci Eng. 2022 06 13; 8(6):2489-2499.
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Brancolini G, Rotello VM, Corni S. Role of Ionic Strength in the Formation of Stable Supramolecular Nanoparticle-Protein Conjugates for Biosensing. Int J Mol Sci. 2022 Feb 21; 23(4).
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Ray M, Brancolini G, Luther DC, Jiang Z, Cao-Mil?n R, Cuadros AM, Burden A, Clark V, Rana S, Mout R, Landis RF, Corni S, Rotello VM. High affinity protein surface binding through co-engineering of nanoparticles and proteins. Nanoscale. 2022 Feb 10; 14(6):2411-2418.
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Brown MU, Seong HG, Margossian KO, Bishop L, Russell TP, Muthukumar M, Emrick T. Zwitterionic Ammonium Sulfonate Polymers: Synthesis and Properties in Fluids. Macromol Rapid Commun. 2022 Jun; 43(12):e2100678.
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Dai T, McClements DJ, Hu T, Chen J, He X, Liu C, Sheng J, Sun J. Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid. Food Chem. 2022 May 30; 377:131950.
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Davis HC, Posey ND, Tew GN. Protein Binding and Release by Polymeric Cell-Penetrating Peptide Mimics. Biomacromolecules. 2022 01 10; 23(1):57-66.