Fatty Acids, Omega-3

"Fatty Acids, Omega-3" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A group of unsaturated fatty acids occurring mainly in fish oils, with three double bonds at particular positions in the hydrocarbon chain.

Descriptor ID	D015525
MeSH Number(s)	D10.212.302.380.410 D10.251.355.337 D10.627.430.450
Concept/Terms	Fatty Acids, Omega-3 Fatty Acids, Omega-3 n-3 Fatty Acids n 3 Fatty Acids n-3 Polyunsaturated Fatty Acid n 3 Polyunsaturated Fatty Acid n-3 PUFA PUFA, n-3 n 3 PUFA Omega 3 Fatty Acids n3 PUFA PUFA, n3 n3 Polyunsaturated Fatty Acid n3 Oils n-3 Oils n 3 Oils Omega-3 Fatty Acids n3 Fatty Acid Fatty Acid, n3

Below are MeSH descriptors whose meaning is more general than "Fatty Acids, Omega-3".

Chemicals and Drugs [D]
Lipids [D10]
Fats [D10.212]
Dietary Fats [D10.212.302]
Dietary Fats, Unsaturated [D10.212.302.380]
Fatty Acids, Omega-3 [D10.212.302.380.410]
Fatty Acids [D10.251]
Fatty Acids, Unsaturated [D10.251.355]
Fatty Acids, Omega-3 [D10.251.355.337]
Oils [D10.627]
Fish Oils [D10.627.430]
Fatty Acids, Omega-3 [D10.627.430.450]

Below are MeSH descriptors whose meaning is related to "Fatty Acids, Omega-3".

Below are MeSH descriptors whose meaning is more specific than "Fatty Acids, Omega-3".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Fatty Acids, Omega-3" by people in this website by year, and whether "Fatty Acids, Omega-3" was a major or minor topic of these publications.

Bar chart showing 39 publications over 18 distinct years, with a maximum of 5 publications in 2016

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2001	0	1	1
2004	1	1	2
2005	0	1	1
2006	2	1	3
2007	3	0	3
2008	1	0	1
2009	2	0	2
2010	2	0	2
2012	0	1	1
2013	2	1	3
2014	3	0	3
2015	2	0	2
2016	3	2	5
2017	0	2	2
2018	1	2	3
2020	0	1	1
2021	2	0	2
2022	2	0	2

Below are the most recent publications written about "Fatty Acids, Omega-3" by people in Profiles.

Strom CJ, McDonald SM, Remchak MM, Kew KA, Rushing BR, Houmard JA, Tulis DA, Pawlak R, Kelley GA, Chasan-Taber L, Newton E, Isler C, DeVente J, Raper M, May LE. Maternal Aerobic Exercise, but Not Blood Docosahexaenoic Acid and Eicosapentaenoic Acid Concentrations, during Pregnancy Influence Infant Body Composition. Int J Environ Res Public Health. 2022 Jul 07; 19(14).

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Schuchardt JP, Cerrato M, Ceseri M, DeFina LF, Delgado GE, Gellert S, Hahn A, Howard BV, Kadota A, Kleber ME, Latini R, Maerz W, Manson JE, Mora S, Park Y, Sala-Vila A, von Schacky C, Sekikawa A, Tintle N, Tucker KL, Vasan RS, Harris WS. Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index. Prostaglandins Leukot Essent Fatty Acids. 2022 04; 179:102418.

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Mínguez-Alarcón L, Williams PL, Souter I, Sacha C, Amarasiriwardena CJ, Ford JB, Hauser R, Chavarro JE. Hair mercury levels, intake of omega-3 fatty acids and ovarian reserve among women attending a fertility center. Int J Hyg Environ Health. 2021 08; 237:113825.

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Welty F, Bistrian B, Driscoll D. Omega-3 Fatty Acids Effect on Major Cardiovascular Events in Patients at High Cardiovascular Risk. JAMA. 2021 04 06; 325(13):1333.

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Wise LA, Willis SK, Mikkelsen EM, Wesselink AK, Sørensen HT, Rothman KJ, Tucker KL, Trolle E, Vinceti M, Hatch EE. The Association between Seafood Intake and Fecundability: Analysis from Two Prospective Studies. Nutrients. 2020 Jul 29; 12(8).

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Bigornia SJ, Scott TM, Harris WS, Tucker KL. Prospective Associations of Erythrocyte Composition and Dietary Intake of n-3 and n-6 PUFA with Measures of Cognitive Function. Nutrients. 2018 Sep 06; 10(9).

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Reza N, Deligiannidis KM, Eustis EH, Battle CL. Complementary Health Practices for Treating Perinatal Depression. Obstet Gynecol Clin North Am. 2018 Sep; 45(3):441-454.

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Wise LA, Wesselink AK, Tucker KL, Saklani S, Mikkelsen EM, Cueto H, Riis AH, Trolle E, McKinnon CJ, Hahn KA, Rothman KJ, Sørensen HT, Hatch EE. Dietary Fat Intake and Fecundability in 2 Preconception Cohort Studies. Am J Epidemiol. 2018 01 01; 187(1):60-74.

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Chen F, Fan GQ, Zhang Z, Zhang R, Deng ZY, McClements DJ. Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate. Food Res Int. 2017 10; 100(Pt 1):387-395.

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Bonaterra GA, Driscoll D, Schwarzbach H, Kinscherf R. Krill Oil-In-Water Emulsion Protects against Lipopolysaccharide-Induced Proinflammatory Activation of Macrophages In Vitro. Mar Drugs. 2017 Mar 15; 15(3).

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