Below are the most recent publications written about "Particle Size" by people in Profiles.
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Driscoll DF. Lipid nanoparticle-based COVID-19 vaccines: Ensuring pharmaceutical stability, safety, and efficacy. Am J Health Syst Pharm. 2023 Dec 05; 80(24):1847-1849.
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Zeng H, Cheng C, Xie Y, McClements DJ, Zhang L, Wu X, Gao H, Liu W, Zou L, Wei L. Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: reduced thermal volatilization and enhanced gastrointestinal stability. Food Funct. 2023 Jun 19; 14(12):5716-5727.
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Zhuo Y, Liang Y, Xu D, McClements DJ, Wang S, Li Q, Han Y, Liu F, Chen S. Improvement of physicochemical stability and digestive properties of quercetagetin using zein-chondroitin sulfate particles prepared by antisolvent co-precipitation. Int J Biol Macromol. 2023 Jul 01; 242(Pt 4):125109.
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Guo S, Guo Q, Zhang Y, Peng X, Ma C, McClements DJ, Liu X, Liu F. Preparation of enzymatically cross-linked a-lactalbumin nanoparticles and their application for encapsulating lycopene. Food Chem. 2023 Dec 15; 429:136394.
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Li X, He Y, Zhang S, Gu Q, McClements DJ, Chen S, Liu X, Liu F. Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery. ACS Appl Mater Interfaces. 2023 Apr 12; 15(14):18166-18181.
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Yang Z, McClements DJ, Peng X, Qiu C, Long J, Zhao J, Xu Z, Meng M, Chen L, Jin Z. Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and in vitro digestion. Food Funct. 2022 Nov 14; 13(22):11652-11663.
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Fu Y, McClements DJ, Luo S, Ye J, Liu C. Degradation kinetics of rutin encapsulated in oil-in-water emulsions: impact of particle size. J Sci Food Agric. 2023 Jan 30; 103(2):770-778.
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Cui S, McClements DJ, Shi J, Xu X, Ning F, Liu C, Zhou L, Sun Q, Dai L. Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles. Food Chem. 2023 Feb 15; 402:134179.
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Mohammadi M, Hamishehkar H, McClements DJ, Shahvalizadeh R, Barri A. Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior. Food Chem. 2023 Jan 30; 400:133973.
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Liu C, Xu B, McClements DJ, Xu X, Cui S, Gao L, Zhou L, Xiong L, Sun Q, Dai L. Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation. Food Chem. 2022 Oct 15; 391:133224.