Below are the most recent publications written about "Particle Size" by people in Profiles.
-
Huang Y, Li Y, McClements DJ, Cai J, Fang Z, Wu J. Bottom-up synthesis of amorphous starch nanoparticles via dry-heat pyrolysis and hot-water dispersion. Food Chem. 2026 Oct 01; 525(Pt 3):150560.
-
Zhang X, Ma X, Xiao T, Cui S, Hu H, McClements DJ, Wang Q, Shi A. Comparison of plant and microbial protein particles fabricated by heat-induced aggregation or enzymatic cross-linking: structure, physicochemical properties, and stability. Food Chem. 2026 Oct 01; 525(Pt 4):150480.
-
Wang S, McClements DJ, Zuo Y, Lan Q, Hou J, Gao Y, Hu H, Wang P, Wang P, Liu X, Wu C. Formation and application of soy protein/modified chitosan nanoparticles for interfacial engineering of ?-carotene-loaded Pickering emulsions. Food Chem. 2026 Sep 30; 524:150217.
-
Li Z, Zeng X, Dai T, McClements DJ, Lu Y, Shuai X, Deng L, Dong H, Chen J. One-step method for modification of soy protein isolate and preparation of stable protein emulsions by industrial-scale high-energy fluidic microfluidizer. Food Chem. 2026 Aug 15; 520:149833.
-
Wang Z, Kou X, Wang S, Han Y, Xu D, McClements DJ, Chen X, Chen S. Interaction and formation mechanism of zein-yeast carboxymethyl glucan nanoparticles for the encapsulation of curcumin. Int J Biol Macromol. 2026 May; 362:152055.
-
Hu Y, Duan J, Yang Y, Li Y, Fu D, Liu Q, McClements DJ, Zhou B. Exploring the gastrointestinal fate of composite emulsion gels as food models: Impact of texture and oral processing on lipid digestion. Food Chem. 2026 May 15; 511:148708.
-
Gwon M, McClements DJ, Choi SJ. Regulation of Ostwald ripening behavior through surfactant mixing and droplet mixing strategies in tween-stabilized emulsions. Food Chem. 2026 Apr 30; 509:148485.
-
Zhang Z, McClements DJ, Ji H, Jin Z, Qiu C. Pepsin and trypsin coronas on starch nanoparticles: size-dependent modulation of curcumin release and bioactivity. Food Chem. 2026 Apr 15; 508(Pt A):148320.
-
Hu Y, Liu Q, Duan J, Yang Y, Li Y, Fu D, McClements DJ, Zhou B. Tailoring the properties of egg white protein-based emulsion gels for 3D printing: Role of droplet size and matrix concentration. Int J Biol Macromol. 2026 Feb; 347:150569.
-
Li Y, Huang Y, McClements DJ, Chen X, Liu C, Fang Z, Wu J. Green and reagent-free synthesis of starch nanoparticles using normal corn starch via pyrolytic self-assembly method. Int J Biol Macromol. 2026 Feb; 342(Pt 1):150103.