Solubility

"Solubility" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The ability of a substance to be dissolved, i.e. to form a solution with another substance. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)

Descriptor ID	D012995
MeSH Number(s)	G02.805
Concept/Terms	Solubility Solubility Solubilities

Below are MeSH descriptors whose meaning is more general than "Solubility".

Biological Sciences [G]
Chemical Phenomena [G02]
Solubility [G02.805]

Below are MeSH descriptors whose meaning is more specific than "Solubility".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Solubility" by people in this website by year, and whether "Solubility" was a major or minor topic of these publications.

Bar chart showing 137 publications over 31 distinct years, with a maximum of 9 publications in 2005 and 2012

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1995	0	2	2
1996	0	1	1
1997	0	2	2
1998	0	3	3
1999	0	1	1
2000	0	2	2
2001	0	3	3
2002	0	3	3
2003	0	3	3
2004	0	7	7
2005	0	9	9
2006	0	7	7
2007	0	1	1
2008	0	4	4
2009	0	7	7
2010	0	3	3
2011	0	8	8
2012	0	9	9
2013	0	5	5
2014	0	4	4
2015	0	7	7
2016	0	5	5
2017	0	2	2
2018	0	7	7
2019	0	5	5
2020	0	8	8
2021	0	6	6
2022	0	4	4
2023	0	2	2
2024	1	5	6
2025	1	0	1

Below are the most recent publications written about "Solubility" by people in Profiles.

Qiu C, Meng Y, Zhang Z, Li X, McClements DJ, Li G, Jiang L, Wen J, Jin Z, Ji H. Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review. Compr Rev Food Sci Food Saf. 2025 Jan; 24(1):e70095.

View in: PubMed
Xu R, Gu Y, McClements DJ, Zheng L, Huang M, Zhao M. Ternary complex of soluble undenatured type II collagen-hydrophobic phytochemical-chondroitin sulfate facilitates high stability and targeted intestinal release properties to active substance. Int J Biol Macromol. 2025 Feb; 288:138601.

View in: PubMed
Liang X, Zhou L, Zhang Y, Yang B, McClements DJ, Jin Z, Chen L. Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates. Food Res Int. 2024 Nov; 196:115083.

View in: PubMed
Zhang Z, Miao W, Ji H, Lin Q, Li X, Sang S, McClements DJ, Jin Z, Qiu C. Interaction of zein/HP-?-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability. Food Chem. 2024 Dec 01; 460(Pt 3):140792.

View in: PubMed
Wang Y, McClements DJ, Zhang Z, Zhang R, He K, Lin Z, Peng X, Xu Z, Meng M, Ji H, Zhao J, Jin Z, Chen L. High water resistance starch based intelligent label for the freshness monitoring of beverages. Food Chem. 2024 Nov 30; 459:140383.

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Yan X, Yan J, Shi X, Song Y, McClements DJ, Ma C, Liu X, Chen S, Xu D, Liu F. High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and ?-carotene. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132313.

View in: PubMed
Tomas M, Wen Y, Liao W, Zhang L, Zhao C, McClements DJ, Nemli E, Bener M, Apak R, Capanoglu E. Recent progress in promoting the bioavailability of polyphenols in plant-based foods. Crit Rev Food Sci Nutr. 2025; 65(12):2343-2364.

View in: PubMed
Liu H, Song J, Zhou L, Peng S, McClements DJ, Liu W. Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices. Food Funct. 2023 Oct 16; 14(20):9364-9376.

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Hadidi M, Garcia SR, Ziogkas D, McClements DJ, Moreno A. Cereal bran proteins: recent advances in extraction, properties, and applications. Crit Rev Food Sci Nutr. 2024; 64(29):10583-10607.

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Hu Y, Guo C, Lin Q, Hu J, Li X, Sang S, McClements DJ, Long J, Jin Z, Wang J, Qiu C. Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins. Food Funct. 2022 Aug 30; 13(17):8920-8929.

View in: PubMed

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