Hydrolysis

"Hydrolysis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The process of cleaving a chemical compound by the addition of a molecule of water.

Descriptor ID	D006868
MeSH Number(s)	G02.380
Concept/Terms	Hydrolysis Hydrolysis

Below are MeSH descriptors whose meaning is more general than "Hydrolysis".

Biological Sciences [G]
Chemical Phenomena [G02]
Hydrolysis [G02.380]

Below are MeSH descriptors whose meaning is more specific than "Hydrolysis".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Hydrolysis" by people in this website by year, and whether "Hydrolysis" was a major or minor topic of these publications.

Bar chart showing 117 publications over 28 distinct years, with a maximum of 9 publications in 2003

To see the data from this visualization as text, click here.

Year	Minor Topic	Total
1995	5	5
1996	1	1
1997	2	2
1998	2	2
1999	3	3
2000	4	4
2001	1	1
2003	9	9
2004	5	5
2005	5	5
2006	5	5
2007	4	4
2008	6	6
2009	4	4
2010	3	3
2011	7	7
2012	6	6
2013	5	5
2014	5	5
2015	4	4
2016	2	2
2017	3	3
2018	6	6
2019	7	7
2020	4	4
2021	2	2
2022	2	2
2024	5	5

Below are the most recent publications written about "Hydrolysis" by people in Profiles.

Gu F, Wen Y, Hu X, Liao H, He C, McClements DJ, Pan W, Niu F. Novel Porous Starch Granules Fabricated Using Controlled Lipase-Amylase Treatments: Application as Delivery Systems and Resistant Starches. J Agric Food Chem. 2024 Nov 06; 72(44):24762-24775.

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Zhou L, Zheng X, He X, Li M, Dai L, Qiu C, McClements DJ, Qin Y, Sun Q. Effects of recrystallization degree on structure and digestibility of debranched starch. Int J Biol Macromol. 2024 Nov; 281(Pt 3):136546.

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Sun Y, Liu H, Wen J, Xiao H, Shi M, Lu X, Shen K, Zhang X, Fu B, Cui M, Li Y, Tabassum S, Liu H. Influences of released humic acids during thermal hydrolysis on sludge anaerobic digestion: New insights from the molecular weight of humic acids. J Environ Manage. 2024 Nov; 370:122555.

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Kong Z, Li Z, Zhang L, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y, Zhang Z, Wang C, Xu X. Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin. Int J Biol Macromol. 2024 Sep; 276(Pt 1):133640.

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Yan X, McClements DJ, Luo S, Ye J, Liu C. A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods. Crit Rev Food Sci Nutr. 2025; 65(12):2323-2342.

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Brinkschulte R, Fu?h?ller DM, Hoss F, Rodr?guez-Alc?zar JF, Lauterbach MA, Kolbe CC, Rauen M, Ince S, Herrmann C, Latz E, Geyer M. ATP-binding and hydrolysis of human NLRP3. Commun Biol. 2022 11 03; 5(1):1176.

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Mahmoud SA, Aldikacti B, Chien P. ATP hydrolysis tunes specificity of a AAA+ protease. Cell Rep. 2022 09 20; 40(12):111405.

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Egri SB, Shen K. An interdomain hydrogen bond in the Rag GTPases maintains stable mTORC1 signaling in sensing amino acids. J Biol Chem. 2021 07; 297(1):100861.

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Su Y, Wang Y, McClements DJ, Lu C, Chang C, Li J, Gu L, Yang Y. Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanine. Food Chem. 2021 Dec 01; 364:130285.

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Tremblay CY, Vass RH, Vachet RW, Chien P. The Cleavage Profile of Protein Substrates by ClpXP Reveals Deliberate Starts and Pauses. Biochemistry. 2020 11 10; 59(44):4294-4301.

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