"Food, Organic" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Food that is grown or manufactured in accordance with nationally regulated production standards that include restrictions on the use of pesticides, non-organic fertilizers, genetic engineering, growth hormones, irradiation, antibiotics, and non-organic ingredients.
| Descriptor ID |
D058870
|
| MeSH Number(s) |
G07.203.300.519 J02.500.519
|
| Concept/Terms |
Food, Organic- Food, Organic
- Foods, Organic
- Organic Foods
- Organic Food
|
Below are MeSH descriptors whose meaning is more general than "Food, Organic".
Below are MeSH descriptors whose meaning is more specific than "Food, Organic".
This graph shows the total number of publications written about "Food, Organic" by people in this website by year, and whether "Food, Organic" was a major or minor topic of these publications.
To see the data from this visualization as text,
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2001 | 0 | 1 | 1 |
| 2009 | 1 | 0 | 1 |
| 2011 | 0 | 1 | 1 |
| 2012 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food, Organic" by people in Profiles.
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McClements Dj. Edible delivery systems for nutraceuticals: designing functional foods for improved health. Ther Deliv. 2012 Jul; 3(7):801-3.
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Zoellner JM, Connell CC, Madson MB, Wang B, Reed VB, Molaison EF, Yadrick K. H.U.B city steps: methods and early findings from a community-based participatory research trial to reduce blood pressure among African Americans. Int J Behav Nutr Phys Act. 2011 Jun 10; 8:59.
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McClements DJ, Decker EA, Park Y, Weiss J. Structural design principles for delivery of bioactive components in nutraceuticals and functional foods. Crit Rev Food Sci Nutr. 2009 Jun; 49(6):577-606.
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Nicolosi RJ, Wilson TA, Lawton C, Handelman GJ. Dietary effects on cardiovascular disease risk factors: beyond saturated fatty acids and cholesterol. J Am Coll Nutr. 2001 Oct; 20(5 Suppl):421S-427S; discussion 440S-442S.