"Food" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances taken in by the body to provide nourishment.
| Descriptor ID |
D005502
|
| MeSH Number(s) |
G07.203.300 J02.500
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food".
Below are MeSH descriptors whose meaning is more specific than "Food".
This graph shows the total number of publications written about "Food" by people in this website by year, and whether "Food" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 2 | 0 | 2 |
| 1997 | 1 | 0 | 1 |
| 1998 | 1 | 0 | 1 |
| 2003 | 0 | 1 | 1 |
| 2004 | 2 | 1 | 3 |
| 2006 | 2 | 1 | 3 |
| 2007 | 0 | 1 | 1 |
| 2008 | 3 | 2 | 5 |
| 2009 | 1 | 1 | 2 |
| 2010 | 5 | 2 | 7 |
| 2011 | 1 | 0 | 1 |
| 2012 | 2 | 0 | 2 |
| 2013 | 1 | 1 | 2 |
| 2014 | 0 | 3 | 3 |
| 2015 | 0 | 3 | 3 |
| 2016 | 2 | 1 | 3 |
| 2017 | 3 | 0 | 3 |
| 2018 | 1 | 0 | 1 |
| 2019 | 3 | 1 | 4 |
| 2020 | 2 | 0 | 2 |
| 2021 | 1 | 4 | 5 |
| 2022 | 0 | 3 | 3 |
| 2023 | 1 | 4 | 5 |
To return to the timeline,
click here.
Below are the most recent publications written about "Food" by people in Profiles.
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Aghababaei F, McClements DJ, Martinez MM, Hadidi M. Electrospun plant protein-based nanofibers in food packaging. Food Chem. 2024 Jan 30; 432:137236.
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Liang X, Chen L, McClements DJ, Peng X, Xu Z, Meng M, Jin Z. Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels. Food Chem. 2024 Jan 30; 432:137184.
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Xu R, Bannor R, Cardel MI, Foster GD, Pagoto S. How much food tracking during a digital weight-management program is enough to produce clinically significant weight loss? Obesity (Silver Spring). 2023 07; 31(7):1779-1786.
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Li C, Chen L, McClements DJ, Liu W, Long J, Qiu C, Wang Y, Yang Z, Xu Z, Meng M, Jin Z. Utilization of plant extracts to control the safety and quality of fried foods-A review. Compr Rev Food Sci Food Saf. 2023 05; 22(3):2310-2345.
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Jia J, Burgun R, Reilly A, Sonnenblick R, Fiechtner L, Zack RM, Porneala B, Thorndike AN. A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank's Healthy Pantry Program. BMC Public Health. 2023 02 17; 23(1):355.
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Xu H, Chen L, Xu Z, McClements DJ, Cheng H, Qiu C, Long J, Ji H, Meng M, Jin Z. Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization. Carbohydr Polym. 2023 Jan 01; 299:120106.
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Marriott JP, Fiechtner L, Birk NW, Taitelbaum D, Odoms-Young A, Wilson NL, Clay LA, Zack RM. Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic. Nutrients. 2022 Jun 18; 14(12).
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Dong KR, Chen X, Stopka TJ, Must A, Beckwith CG, Tang AM. Food Access, Dietary Intake, and Nutrition Knowledge of Adults on Probation. J Nutr Educ Behav. 2022 06; 54(6):510-520.
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Lofton S, Martyn-Nemeth P, Hayman LL. Strengthening Support for Black Women With Hypertension Through Food Is Medicine Initiatives. J Cardiovasc Nurs. 2022 May-Jun 01; 37(3):199-201.
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Moradi M, Molaei R, Kousheh SA, T Guimar?es J, McClements DJ. Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications. Crit Rev Food Sci Nutr. 2023; 63(14):1943-1959.