Below are the most recent publications written about "Plant Proteins" by people in Profiles.
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Zhang X, Ma X, Xiao T, Cui S, Hu H, McClements DJ, Wang Q, Shi A. Comparison of plant and microbial protein particles fabricated by heat-induced aggregation or enzymatic cross-linking: structure, physicochemical properties, and stability. Food Chem. 2026 Oct 01; 525(Pt 4):150480.
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Wu C, Dai R, Wan Y, McClements DJ, Luan G, Liu X, Liu F. pH-driven interfacial structural reconstruction of peanut oil bodies: Molecular interactions and enhanced physicochemical stability. Food Chem. 2026 Sep 30; 524:150231.
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Yezhi W, Meng Z, Lisha L, Jianghao Z, Fei W, Shadrack SM, McClements DJ, Fujian Z, Chongjiang C, Xiao X, Biao Y. Physicochemical, structural, and functional characterization of key bioactive proteins from Coptis chinensis leaf and root. Int J Biol Macromol. 2026 Jun; 366:152529.
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Zhang Y, Wu C, Li Y, Zhao P, Dai R, McClements DJ, Liu F. Structure-function insights into heat/pH-shift-treated legume protein-EGCG conjugates as functional alternative proteins for stabilizing walnut oil emulsions. Int J Biol Macromol. 2026 Apr; 359:151637.
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Shuai X, Fang M, McClements DJ, Chen T, Wang Z, Du L, Zhang M, Zhou W, Dai T, Li J, Chen J. Enhancement of macadamia protein solubility and functionality using combined pH-shift-heat treatment: Role of ionic environment (PBS vs water). Food Chem. 2026 May 30; 512:148937.
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Zhang W, Dai T, McClements DJ, Deng L, Han J, Liang R, Chen J. Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment. J Agric Food Chem. 2025 Dec 31; 73(52):33046-33058.
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Wu C, Ma B, McClements DJ, Wang Z, Wang S, Hou J, Zuo Y, Lan Q, Wang P, Wu F, Zheng W, Liu X. Fabrication, characterization, and application of walnut protein-polyphenol conjugates as nano emulsifier in oil-in-water emulsions. Food Chem. 2025 Dec 30; 497:147043.
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Geng Q, McClements DJ, Dai T, Zhou W, Wu Z, Chen H. Exploration of Non-Covalent Interactions of Peanut Allergen Ara h 2 With Tannic Acid: Insights Into Molecular Structure and In Vitro Allergenicity. J Food Sci. 2025 Aug; 90(8):e70432.
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McClements DJ, Grossmann L. Plant-based eggs and egg products: a review of their composition, formation and properties. Crit Rev Food Sci Nutr. 2026; 66(4):686-714.
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Hill JL, Russo DA, Sawada D, Pingali SV, Kowalik M, Kiemle SN, O'Neill H, Baskin TI. The three cellulose synthase isoforms for secondary cell wall make specific contributions to microfibril synthesis. Plant J. 2025 07; 123(2):e70344.