Below are the most recent publications written about "Plant Proteins" by people in Profiles.
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Tanaka T, Das JK, Jin Y, Tian Q, Moaddel R, Moore AZ, Tucker KL, Talegawkar SA, Ferrucci L. Plant Protein but Not Animal Protein Consumption Is Associated with Frailty through Plasma Metabolites. Nutrients. 2023 Sep 28; 15(19).
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Aghababaei F, McClements DJ, Martinez MM, Hadidi M. Electrospun plant protein-based nanofibers in food packaging. Food Chem. 2024 Jan 30; 432:137236.
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Qiu Y, McClements DJ, Chen J, Li C, Liu C, Dai T. Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein. Food Res Int. 2023 05; 167:112635.
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Yan X, Zeng Z, McClements DJ, Gong X, Yu P, Xia J, Gong D. A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes. Compr Rev Food Sci Food Saf. 2023 03; 22(2):1312-1336.
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Ivanova A, O Leary B, Signorelli S, Falconet D, Moyankova D, Whelan J, Djilianov D, Murcha MW. Mitochondrial activity and biogenesis during resurrection of Haberlea rhodopensis. New Phytol. 2022 11; 236(3):943-957.
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Zhou H, Vu G, McClements DJ. Formulation and characterization of plant-based egg white analogs using RuBisCO protein. Food Chem. 2022 Dec 15; 397:133808.
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Jiang B, Zhao Q, Shan H, Guo Y, Xu X, McClements DJ, Cao C, Yuan B. Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO2 Nanoparticles. J Agric Food Chem. 2022 Jun 01; 70(21):6540-6551.
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Hemler EC, Bromage S, Tadesse AW, Zack R, Berhane Y, Canavan CR, Fawzi WW, Willett WC. Associations of percentage energy intake from total, animal and plant protein with overweight/obesity and underweight among adults in Addis Ababa, Ethiopia. Public Health Nutr. 2022 11; 25(11):3107-3120.
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Ding Y, Ban Q, Wu Y, Sun Y, Zhou Z, Wang Q, Cheng J, Xiao H. Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review. Crit Rev Food Sci Nutr. 2023; 63(20):4636-4654.
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Orr RG, Furt F, Warner EL, Agar EM, Garbarino JM, Cabral SE, Dubuke ML, Butt AM, Munson M, Vidali L. Rab-E and its interaction with myosin XI are essential for polarised cell growth. New Phytol. 2021 02; 229(4):1924-1936.