"Food Ingredients" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances included in prepared foods and beverages.
Descriptor ID |
D000074385
|
MeSH Number(s) |
D27.720.372 G07.203.300.514 J02.500.514
|
Concept/Terms |
Food Ingredients- Food Ingredients
- Food Ingredient
- Ingredient, Food
- Ingredients, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Ingredients".
Below are MeSH descriptors whose meaning is more specific than "Food Ingredients".
This graph shows the total number of publications written about "Food Ingredients" by people in this website by year, and whether "Food Ingredients" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
---|
2019 | 1 | 0 | 1 |
2024 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Ingredients" by people in Profiles.
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Liu L, McClements DJ, Liu X, Liu F. Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients. Adv Sci (Weinh). 2024 Nov; 11(44):e2401172.
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Brodkorb A, Egger L, Alminger M, Alvito P, Assun??o R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carri?re F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, M?nard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nat Protoc. 2019 04; 14(4):991-1014.