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Food Ingredients

"Food Ingredients" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Substances included in prepared foods and beverages.


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This graph shows the total number of publications written about "Food Ingredients" by people in this website by year, and whether "Food Ingredients" was a major or minor topic of these publications.
Bar chart showing 1 publications over 1 distinct years, with a maximum of 1 publications in 2019
To see the data from this visualization as text, click here.
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