"Hydrogenation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Addition of hydrogen to a compound, especially to an unsaturated fat or fatty acid. (From Stedman, 26th ed)
| Descriptor ID |
D006865
|
| MeSH Number(s) |
G02.111.380 G02.607.324 G03.409
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Hydrogenation".
Below are MeSH descriptors whose meaning is more specific than "Hydrogenation".
This graph shows the total number of publications written about "Hydrogenation" by people in this website by year, and whether "Hydrogenation" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2001 | 0 | 1 | 1 |
| 2006 | 0 | 1 | 1 |
| 2024 | 0 | 1 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Hydrogenation" by people in Profiles.
-
Luo M, Wong S, Thanuphol P, Du H, Han Y, Lin M, Guo X, Bechtel TD, Gibbons JG, Xiao H. Isolation and Identification of Human Gut Bacteria Capable of Converting Curcumin to Its Hydrogenated Metabolites. J Agric Food Chem. 2024 Sep 18; 72(37):20410-20418.
-
Thanasukarn P, Pongsawatmanit R, McClements DJ. Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a nonionic surfactant. J Agric Food Chem. 2006 May 17; 54(10):3591-7.
-
Wilson TA, McIntyre M, Nicolosi RJ. Trans fatty acids and cardiovascular risk. J Nutr Health Aging. 2001; 5(3):184-7.