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James Rippe

Concepts (152)

Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Fructose
18
2016
36
6.350
Why?
Dietary Sucrose
11
2016
23
4.640
Why?
Obesity
20
2020
1165
3.060
Why?
Sweetening Agents
10
2015
21
2.770
Why?
Diet
12
2016
497
2.680
Why?
Zea mays
8
2013
22
2.220
Why?
Energy Intake
11
2016
167
1.850
Why?
Sucrose
6
2016
28
1.750
Why?
Dietary Carbohydrates
4
2016
58
1.470
Why?
Cardiovascular Diseases
7
2016
788
1.360
Why?
Glucose
5
2016
445
1.360
Why?
Metabolic Syndrome
6
2017
131
1.290
Why?
Medicine
2
2019
55
1.230
Why?
Body Composition
5
2016
146
1.190
Why?
High Fructose Corn Syrup
3
2016
3
1.080
Why?
Overweight
3
2014
238
1.060
Why?
Heart Diseases
3
2020
206
1.060
Why?
Triglycerides
6
2015
231
1.050
Why?
Uric Acid
3
2014
45
0.880
Why?
Weight Loss
5
2012
263
0.860
Why?
Health Promotion
2
2021
471
0.860
Why?
Endocrine System
2
2013
17
0.850
Why?
Physician's Role
2
2021
120
0.840
Why?
Life Style
4
2020
299
0.840
Why?
Body Weight
5
2016
368
0.810
Why?
Blood Glucose
6
2015
461
0.800
Why?
Blood Pressure
5
2016
496
0.790
Why?
Exercise
4
2021
883
0.760
Why?
Energy Metabolism
4
2016
359
0.750
Why?
Body Mass Index
8
2016
829
0.710
Why?
Diabetes Mellitus
3
2020
515
0.680
Why?
Cigarette Smoking
1
2020
53
0.670
Why?
Diet, Reducing
3
2012
27
0.670
Why?
Nutrition Policy
2
2017
39
0.660
Why?
Activities of Daily Living
1
2021
288
0.640
Why?
Randomized Controlled Trials as Topic
3
2017
675
0.610
Why?
Healthy Lifestyle
1
2018
27
0.600
Why?
Insulin Resistance
3
2017
392
0.600
Why?
Nutritive Sweeteners
1
2017
2
0.550
Why?
Humans
34
2021
59160
0.550
Why?
Beverages
2
2013
66
0.520
Why?
Cholesterol
2
2014
252
0.510
Why?
Peptide Hormones
2
2013
7
0.510
Why?
Feeding Behavior
2
2015
254
0.500
Why?
Risk Reduction Behavior
2
2014
120
0.490
Why?
Quality of Life
2
2021
1135
0.480
Why?
Metabolic Diseases
2
2013
54
0.480
Why?
Risk Factors
9
2016
4949
0.480
Why?
Glucose Intolerance
1
2015
88
0.470
Why?
Literature, Modern
1
2014
4
0.470
Why?
Nutritional Sciences
1
2013
31
0.430
Why?
Health Status
1
2016
424
0.430
Why?
Chronic Disease
1
2016
713
0.430
Why?
Reading
1
2014
91
0.420
Why?
Primary Health Care
1
2018
644
0.410
Why?
Health
1
2012
31
0.400
Why?
Meta-Analysis as Topic
3
2017
77
0.390
Why?
Lipids
3
2016
300
0.390
Why?
Prospective Studies
7
2014
3052
0.390
Why?
Adult
14
2015
15625
0.390
Why?
Insulin
5
2015
674
0.390
Why?
Lipogenesis
1
2012
65
0.380
Why?
Non-alcoholic Fatty Liver Disease
3
2017
71
0.370
Why?
Middle Aged
12
2015
16251
0.340
Why?
Double-Blind Method
4
2014
714
0.340
Why?
United States
7
2021
7378
0.340
Why?
Dietary Proteins
2
2014
42
0.320
Why?
Physicians
1
2014
424
0.320
Why?
Nutritional Physiological Phenomena
3
2016
22
0.320
Why?
Appetite Regulation
1
2008
8
0.310
Why?
Female
15
2015
30622
0.290
Why?
Eating
1
2008
130
0.290
Why?
Male
13
2015
27632
0.280
Why?
Appetite
1
2007
16
0.280
Why?
Dietary Fiber
2
2012
72
0.280
Why?
Edible Grain
1
2006
27
0.260
Why?
Evidence-Based Medicine
2
2021
443
0.250
Why?
Young Adult
5
2015
4254
0.240
Why?
Diabetes Mellitus, Type 2
3
2017
635
0.230
Why?
Guidelines as Topic
2
2021
153
0.220
Why?
Weight Gain
2
2015
163
0.220
Why?
Waist Circumference
2
2014
45
0.220
Why?
Meat
1
2003
33
0.210
Why?
Plant Preparations
2
2013
15
0.200
Why?
C-Reactive Protein
2
2014
159
0.200
Why?
Seeds
2
2012
31
0.200
Why?
Oxygen Consumption
1
2002
206
0.190
Why?
Animals
6
2016
19591
0.190
Why?
Ghrelin
2
2013
18
0.180
Why?
Walking
1
2002
228
0.180
Why?
Counseling
1
2003
351
0.170
Why?
Area Under Curve
2
2013
141
0.170
Why?
Leptin
2
2013
83
0.170
Why?
Dietary Fats
2
2014
173
0.160
Why?
Liver
2
2013
795
0.160
Why?
Nutritive Value
2
2008
29
0.140
Why?
Food Analysis
1
2016
31
0.130
Why?
Milk
1
2016
39
0.130
Why?
Fasting
1
2015
48
0.120
Why?
Hyperuricemia
1
2014
7
0.120
Why?
Single-Blind Method
1
2014
136
0.120
Why?
Morbidity
1
2014
110
0.110
Why?
Postprandial Period
1
2013
18
0.110
Why?
Societies, Scientific
1
2013
32
0.110
Why?
Global Health
1
2014
167
0.110
Why?
Congresses as Topic
1
2013
71
0.100
Why?
Satiety Response
1
2012
5
0.100
Why?
Snacks
1
2012
5
0.100
Why?
Solanum tuberosum
1
2012
10
0.100
Why?
Glycemic Index
1
2012
22
0.100
Why?
Florida
1
2012
40
0.100
Why?
Plant Roots
1
2012
62
0.100
Why?
Adiposity
1
2012
74
0.100
Why?
Adipose Tissue
1
2014
283
0.100
Why?
Diabetes Mellitus, Type 1
1
2016
605
0.090
Why?
Biomedical Research
1
2013
248
0.090
Why?
Treatment Outcome
2
2014
5227
0.090
Why?
Metabolism
1
2010
12
0.090
Why?
Hypertension
1
2014
567
0.080
Why?
Sex Distribution
1
2008
242
0.070
Why?
Age Distribution
1
2008
248
0.070
Why?
Brain
1
2016
1487
0.070
Why?
Nutrition Surveys
1
2008
129
0.070
Why?
Linear Models
1
2008
400
0.070
Why?
Vitamin B Deficiency
1
2006
1
0.070
Why?
Vitamin B 6
1
2006
2
0.070
Why?
Nutritional Requirements
1
2006
20
0.070
Why?
Vitamin B Complex
1
2006
15
0.070
Why?
Diet Records
1
2006
34
0.070
Why?
Cross-Over Studies
1
2007
152
0.070
Why?
Cohort Studies
1
2012
2369
0.070
Why?
Magnesium
1
2006
52
0.070
Why?
Combined Modality Therapy
1
2006
353
0.060
Why?
Analysis of Variance
1
2006
587
0.060
Why?
Logistic Models
1
2008
1223
0.060
Why?
Prevalence
1
2008
1249
0.060
Why?
Pilot Projects
1
2006
914
0.050
Why?
Cholesterol, HDL
1
2003
71
0.050
Why?
Chickens
1
2003
89
0.050
Why?
Cholesterol, LDL
1
2003
102
0.050
Why?
Cattle
1
2003
304
0.050
Why?
Body Constitution
1
2001
16
0.050
Why?
Coronary Disease
1
2003
244
0.050
Why?
Regression Analysis
1
2002
485
0.050
Why?
Heart Rate
1
2002
306
0.050
Why?
Patient Education as Topic
1
2001
452
0.040
Why?
Risk Assessment
1
2003
1898
0.030
Why?
Thirst
1
2012
2
0.030
Why?
Hunger
1
2012
14
0.030
Why?
Hyperphagia
1
2012
18
0.030
Why?
Diet, Fat-Restricted
1
2012
33
0.030
Why?
Aged
1
2002
13354
0.020
Why?
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Concepts (152)
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