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James Rippe

Concepts (152)

Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Fructose
18
2016
37
6.000
Why?
Dietary Sucrose
11
2016
24
4.390
Why?
Obesity
20
2020
1248
2.840
Why?
Sweetening Agents
10
2015
21
2.610
Why?
Diet
12
2016
533
2.510
Why?
Zea mays
8
2013
30
2.070
Why?
Energy Intake
11
2016
171
1.750
Why?
Sucrose
6
2016
29
1.650
Why?
Dietary Carbohydrates
4
2016
61
1.380
Why?
Glucose
5
2016
471
1.280
Why?
Cardiovascular Diseases
7
2016
848
1.260
Why?
Metabolic Syndrome
6
2017
142
1.200
Why?
Medicine
2
2019
56
1.160
Why?
Body Composition
5
2016
153
1.120
Why?
High Fructose Corn Syrup
3
2016
3
1.020
Why?
Overweight
3
2014
252
1.010
Why?
Heart Diseases
3
2020
220
1.000
Why?
Triglycerides
6
2015
244
0.980
Why?
Uric Acid
3
2014
47
0.840
Why?
Weight Loss
5
2012
276
0.820
Why?
Endocrine System
2
2013
17
0.800
Why?
Health Promotion
2
2021
505
0.800
Why?
Physician's Role
2
2021
124
0.800
Why?
Life Style
4
2020
317
0.780
Why?
Body Weight
5
2016
379
0.770
Why?
Blood Glucose
6
2015
487
0.750
Why?
Blood Pressure
5
2016
517
0.740
Why?
Exercise
4
2021
954
0.710
Why?
Energy Metabolism
4
2016
384
0.700
Why?
Body Mass Index
8
2016
874
0.660
Why?
Cigarette Smoking
1
2020
57
0.640
Why?
Diet, Reducing
3
2012
27
0.640
Why?
Diabetes Mellitus
3
2020
541
0.640
Why?
Nutrition Policy
2
2017
39
0.620
Why?
Activities of Daily Living
1
2021
294
0.600
Why?
Healthy Lifestyle
1
2018
28
0.570
Why?
Randomized Controlled Trials as Topic
3
2017
788
0.570
Why?
Insulin Resistance
3
2017
411
0.560
Why?
Nutritive Sweeteners
1
2017
2
0.520
Why?
Humans
34
2021
64272
0.500
Why?
Beverages
2
2013
67
0.490
Why?
Cholesterol
2
2014
260
0.480
Why?
Peptide Hormones
2
2013
8
0.480
Why?
Feeding Behavior
2
2015
264
0.470
Why?
Risk Reduction Behavior
2
2014
120
0.460
Why?
Metabolic Diseases
2
2013
58
0.450
Why?
Glucose Intolerance
1
2015
90
0.440
Why?
Quality of Life
2
2021
1257
0.440
Why?
Literature, Modern
1
2014
4
0.440
Why?
Risk Factors
9
2016
5341
0.440
Why?
Nutritional Sciences
1
2013
32
0.410
Why?
Health Status
1
2016
447
0.400
Why?
Chronic Disease
1
2016
756
0.400
Why?
Reading
1
2014
93
0.400
Why?
Health
1
2012
31
0.380
Why?
Primary Health Care
1
2018
711
0.370
Why?
Meta-Analysis as Topic
3
2017
77
0.370
Why?
Insulin
5
2015
686
0.370
Why?
Lipids
3
2016
319
0.370
Why?
Prospective Studies
7
2014
3318
0.360
Why?
Lipogenesis
1
2012
68
0.360
Why?
Adult
14
2015
17136
0.350
Why?
Non-alcoholic Fatty Liver Disease
3
2017
91
0.340
Why?
Double-Blind Method
4
2014
744
0.320
Why?
United States
7
2021
7923
0.310
Why?
Middle Aged
12
2015
17923
0.310
Why?
Dietary Proteins
2
2014
44
0.300
Why?
Nutritional Physiological Phenomena
3
2016
22
0.300
Why?
Appetite Regulation
1
2008
8
0.300
Why?
Physicians
1
2014
483
0.290
Why?
Eating
1
2008
139
0.270
Why?
Female
15
2015
33383
0.270
Why?
Appetite
1
2007
16
0.260
Why?
Dietary Fiber
2
2012
77
0.260
Why?
Male
13
2015
30322
0.260
Why?
Edible Grain
1
2006
27
0.250
Why?
Evidence-Based Medicine
2
2021
462
0.230
Why?
Young Adult
5
2015
4782
0.220
Why?
Diabetes Mellitus, Type 2
3
2017
709
0.210
Why?
Guidelines as Topic
2
2021
158
0.210
Why?
Weight Gain
2
2015
168
0.200
Why?
Waist Circumference
2
2014
45
0.200
Why?
Meat
1
2003
37
0.200
Why?
Plant Preparations
2
2013
15
0.190
Why?
C-Reactive Protein
2
2014
166
0.190
Why?
Seeds
2
2012
32
0.190
Why?
Oxygen Consumption
1
2002
212
0.180
Why?
Animals
6
2016
20955
0.170
Why?
Ghrelin
2
2013
19
0.170
Why?
Walking
1
2002
240
0.160
Why?
Area Under Curve
2
2013
149
0.160
Why?
Counseling
1
2003
370
0.160
Why?
Leptin
2
2013
87
0.160
Why?
Dietary Fats
2
2014
175
0.150
Why?
Liver
2
2013
868
0.140
Why?
Nutritive Value
2
2008
33
0.140
Why?
Food Analysis
1
2016
31
0.120
Why?
Milk
1
2016
45
0.120
Why?
Fasting
1
2015
51
0.120
Why?
Hyperuricemia
1
2014
7
0.110
Why?
Single-Blind Method
1
2014
144
0.110
Why?
Morbidity
1
2014
111
0.110
Why?
Postprandial Period
1
2013
19
0.100
Why?
Societies, Scientific
1
2013
36
0.100
Why?
Global Health
1
2014
183
0.100
Why?
Congresses as Topic
1
2013
79
0.100
Why?
Satiety Response
1
2012
5
0.100
Why?
Snacks
1
2012
5
0.100
Why?
Glycemic Index
1
2012
23
0.100
Why?
Solanum tuberosum
1
2012
13
0.090
Why?
Florida
1
2012
49
0.090
Why?
Plant Roots
1
2012
61
0.090
Why?
Adiposity
1
2012
83
0.090
Why?
Adipose Tissue
1
2014
297
0.090
Why?
Diabetes Mellitus, Type 1
1
2016
629
0.090
Why?
Metabolism
1
2010
13
0.080
Why?
Biomedical Research
1
2013
270
0.080
Why?
Treatment Outcome
2
2014
5696
0.080
Why?
Hypertension
1
2014
593
0.080
Why?
Sex Distribution
1
2008
251
0.070
Why?
Age Distribution
1
2008
258
0.070
Why?
Nutrition Surveys
1
2008
144
0.070
Why?
Brain
1
2016
1581
0.070
Why?
Linear Models
1
2008
408
0.070
Why?
Vitamin B Deficiency
1
2006
1
0.060
Why?
Vitamin B 6
1
2006
3
0.060
Why?
Nutritional Requirements
1
2006
20
0.060
Why?
Vitamin B Complex
1
2006
15
0.060
Why?
Diet Records
1
2006
34
0.060
Why?
Cross-Over Studies
1
2007
163
0.060
Why?
Magnesium
1
2006
55
0.060
Why?
Cohort Studies
1
2012
2605
0.060
Why?
Combined Modality Therapy
1
2006
375
0.060
Why?
Analysis of Variance
1
2006
608
0.060
Why?
Logistic Models
1
2008
1270
0.060
Why?
Prevalence
1
2008
1407
0.050
Why?
Cholesterol, HDL
1
2003
72
0.050
Why?
Chickens
1
2003
94
0.050
Why?
Cholesterol, LDL
1
2003
104
0.050
Why?
Pilot Projects
1
2006
1020
0.050
Why?
Cattle
1
2003
316
0.050
Why?
Body Constitution
1
2001
16
0.050
Why?
Coronary Disease
1
2003
246
0.050
Why?
Regression Analysis
1
2002
498
0.040
Why?
Heart Rate
1
2002
328
0.040
Why?
Patient Education as Topic
1
2001
478
0.030
Why?
Risk Assessment
1
2003
2048
0.030
Why?
Thirst
1
2012
2
0.020
Why?
Hunger
1
2012
14
0.020
Why?
Hyperphagia
1
2012
18
0.020
Why?
Diet, Fat-Restricted
1
2012
33
0.020
Why?
Aged
1
2002
14663
0.020
Why?
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Concepts (152)
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