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James Rippe

Concepts (152)

Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Fructose
18
2016
37
5.950
Why?
Dietary Sucrose
11
2016
24
4.350
Why?
Obesity
20
2020
1266
2.790
Why?
Sweetening Agents
10
2015
21
2.590
Why?
Diet
12
2016
538
2.480
Why?
Zea mays
8
2013
30
2.060
Why?
Energy Intake
11
2016
173
1.740
Why?
Sucrose
6
2016
29
1.640
Why?
Dietary Carbohydrates
4
2016
62
1.370
Why?
Glucose
5
2016
478
1.270
Why?
Cardiovascular Diseases
7
2016
866
1.240
Why?
Metabolic Syndrome
6
2017
147
1.190
Why?
Medicine
2
2019
55
1.160
Why?
Body Composition
5
2016
154
1.110
Why?
High Fructose Corn Syrup
3
2016
3
1.010
Why?
Overweight
3
2014
255
1.000
Why?
Heart Diseases
3
2020
226
0.990
Why?
Triglycerides
6
2015
250
0.970
Why?
Uric Acid
3
2014
48
0.830
Why?
Weight Loss
5
2012
279
0.810
Why?
Endocrine System
2
2013
17
0.800
Why?
Physician's Role
2
2021
125
0.790
Why?
Health Promotion
2
2021
518
0.780
Why?
Life Style
4
2020
320
0.770
Why?
Body Weight
5
2016
380
0.760
Why?
Blood Glucose
6
2015
490
0.740
Why?
Blood Pressure
5
2016
526
0.730
Why?
Exercise
4
2021
964
0.710
Why?
Energy Metabolism
4
2016
395
0.690
Why?
Body Mass Index
8
2016
889
0.650
Why?
Diet, Reducing
3
2012
27
0.630
Why?
Cigarette Smoking
1
2020
58
0.630
Why?
Diabetes Mellitus
3
2020
555
0.620
Why?
Nutrition Policy
2
2017
40
0.620
Why?
Activities of Daily Living
1
2021
294
0.600
Why?
Healthy Lifestyle
1
2018
28
0.560
Why?
Randomized Controlled Trials as Topic
3
2017
799
0.560
Why?
Insulin Resistance
3
2017
413
0.560
Why?
Nutritive Sweeteners
1
2017
2
0.520
Why?
Humans
34
2021
65606
0.490
Why?
Beverages
2
2013
68
0.480
Why?
Cholesterol
2
2014
263
0.480
Why?
Peptide Hormones
2
2013
8
0.470
Why?
Feeding Behavior
2
2015
264
0.470
Why?
Risk Reduction Behavior
2
2014
121
0.460
Why?
Metabolic Diseases
2
2013
59
0.450
Why?
Glucose Intolerance
1
2015
90
0.440
Why?
Literature, Modern
1
2014
4
0.440
Why?
Quality of Life
2
2021
1279
0.430
Why?
Risk Factors
9
2016
5439
0.430
Why?
Nutritional Sciences
1
2013
32
0.400
Why?
Health Status
1
2016
451
0.400
Why?
Chronic Disease
1
2016
769
0.400
Why?
Reading
1
2014
94
0.400
Why?
Health
1
2012
31
0.380
Why?
Primary Health Care
1
2018
724
0.370
Why?
Meta-Analysis as Topic
3
2017
78
0.370
Why?
Insulin
5
2015
692
0.360
Why?
Lipids
3
2016
322
0.360
Why?
Lipogenesis
1
2012
68
0.360
Why?
Prospective Studies
7
2014
3366
0.360
Why?
Adult
14
2015
17448
0.350
Why?
Non-alcoholic Fatty Liver Disease
3
2017
92
0.340
Why?
Double-Blind Method
4
2014
749
0.320
Why?
United States
7
2021
8138
0.300
Why?
Middle Aged
12
2015
18299
0.300
Why?
Dietary Proteins
2
2014
45
0.300
Why?
Nutritional Physiological Phenomena
3
2016
22
0.300
Why?
Appetite Regulation
1
2008
8
0.290
Why?
Physicians
1
2014
489
0.290
Why?
Eating
1
2008
140
0.270
Why?
Female
15
2015
34166
0.260
Why?
Appetite
1
2007
16
0.260
Why?
Dietary Fiber
2
2012
79
0.260
Why?
Male
13
2015
31112
0.250
Why?
Edible Grain
1
2006
27
0.250
Why?
Evidence-Based Medicine
2
2021
467
0.230
Why?
Young Adult
5
2015
4850
0.210
Why?
Diabetes Mellitus, Type 2
3
2017
722
0.210
Why?
Guidelines as Topic
2
2021
162
0.210
Why?
Weight Gain
2
2015
169
0.200
Why?
Waist Circumference
2
2014
47
0.200
Why?
Meat
1
2003
38
0.190
Why?
Plant Preparations
2
2013
15
0.190
Why?
C-Reactive Protein
2
2014
167
0.190
Why?
Seeds
2
2012
33
0.190
Why?
Oxygen Consumption
1
2002
213
0.180
Why?
Animals
6
2016
21512
0.170
Why?
Ghrelin
2
2013
18
0.170
Why?
Walking
1
2002
241
0.160
Why?
Area Under Curve
2
2013
151
0.160
Why?
Counseling
1
2003
378
0.160
Why?
Leptin
2
2013
89
0.160
Why?
Dietary Fats
2
2014
178
0.150
Why?
Liver
2
2013
879
0.140
Why?
Nutritive Value
2
2008
36
0.130
Why?
Food Analysis
1
2016
31
0.120
Why?
Milk
1
2016
47
0.120
Why?
Fasting
1
2015
51
0.120
Why?
Hyperuricemia
1
2014
8
0.110
Why?
Single-Blind Method
1
2014
144
0.110
Why?
Morbidity
1
2014
112
0.110
Why?
Postprandial Period
1
2013
19
0.100
Why?
Societies, Scientific
1
2013
36
0.100
Why?
Global Health
1
2014
186
0.100
Why?
Congresses as Topic
1
2013
80
0.100
Why?
Satiety Response
1
2012
5
0.100
Why?
Snacks
1
2012
5
0.100
Why?
Glycemic Index
1
2012
23
0.090
Why?
Solanum tuberosum
1
2012
13
0.090
Why?
Florida
1
2012
49
0.090
Why?
Plant Roots
1
2012
62
0.090
Why?
Adiposity
1
2012
85
0.090
Why?
Adipose Tissue
1
2014
301
0.090
Why?
Diabetes Mellitus, Type 1
1
2016
631
0.080
Why?
Metabolism
1
2010
13
0.080
Why?
Biomedical Research
1
2013
274
0.080
Why?
Treatment Outcome
2
2014
5829
0.080
Why?
Hypertension
1
2014
613
0.070
Why?
Sex Distribution
1
2008
251
0.070
Why?
Age Distribution
1
2008
260
0.070
Why?
Nutrition Surveys
1
2008
145
0.070
Why?
Brain
1
2016
1606
0.070
Why?
Linear Models
1
2008
409
0.070
Why?
Vitamin B Deficiency
1
2006
1
0.060
Why?
Vitamin B 6
1
2006
3
0.060
Why?
Nutritional Requirements
1
2006
20
0.060
Why?
Vitamin B Complex
1
2006
15
0.060
Why?
Diet Records
1
2006
34
0.060
Why?
Cross-Over Studies
1
2007
162
0.060
Why?
Magnesium
1
2006
56
0.060
Why?
Cohort Studies
1
2012
2640
0.060
Why?
Combined Modality Therapy
1
2006
375
0.060
Why?
Analysis of Variance
1
2006
612
0.060
Why?
Logistic Models
1
2008
1282
0.060
Why?
Prevalence
1
2008
1442
0.050
Why?
Cholesterol, HDL
1
2003
72
0.050
Why?
Chickens
1
2003
94
0.050
Why?
Cholesterol, LDL
1
2003
104
0.050
Why?
Pilot Projects
1
2006
1025
0.050
Why?
Cattle
1
2003
321
0.050
Why?
Body Constitution
1
2001
16
0.050
Why?
Coronary Disease
1
2003
248
0.040
Why?
Regression Analysis
1
2002
500
0.040
Why?
Heart Rate
1
2002
331
0.040
Why?
Patient Education as Topic
1
2001
484
0.030
Why?
Risk Assessment
1
2003
2099
0.030
Why?
Thirst
1
2012
2
0.020
Why?
Hunger
1
2012
14
0.020
Why?
Hyperphagia
1
2012
18
0.020
Why?
Diet, Fat-Restricted
1
2012
34
0.020
Why?
Aged
1
2002
14966
0.020
Why?
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Concepts (152)
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