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James Rippe

Concepts (152)

Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Fructose
18
2016
37
5.920
Why?
Dietary Sucrose
11
2016
24
4.330
Why?
Obesity
20
2020
1262
2.780
Why?
Sweetening Agents
10
2015
20
2.580
Why?
Diet
12
2016
534
2.470
Why?
Zea mays
8
2013
30
2.040
Why?
Energy Intake
11
2016
173
1.730
Why?
Sucrose
6
2016
29
1.630
Why?
Dietary Carbohydrates
4
2016
62
1.360
Why?
Glucose
5
2016
476
1.260
Why?
Cardiovascular Diseases
7
2016
862
1.240
Why?
Metabolic Syndrome
6
2017
146
1.180
Why?
Medicine
2
2019
55
1.150
Why?
Body Composition
5
2016
154
1.110
Why?
High Fructose Corn Syrup
3
2016
3
1.000
Why?
Overweight
3
2014
256
0.990
Why?
Heart Diseases
3
2020
219
0.980
Why?
Triglycerides
6
2015
248
0.970
Why?
Uric Acid
3
2014
48
0.820
Why?
Weight Loss
5
2012
275
0.800
Why?
Endocrine System
2
2013
17
0.790
Why?
Physician's Role
2
2021
122
0.790
Why?
Health Promotion
2
2021
512
0.780
Why?
Life Style
4
2020
319
0.770
Why?
Body Weight
5
2016
374
0.760
Why?
Blood Glucose
6
2015
497
0.740
Why?
Blood Pressure
5
2016
522
0.730
Why?
Exercise
4
2021
959
0.700
Why?
Energy Metabolism
4
2016
393
0.690
Why?
Body Mass Index
8
2016
888
0.650
Why?
Cigarette Smoking
1
2020
56
0.630
Why?
Diet, Reducing
3
2012
27
0.630
Why?
Diabetes Mellitus
3
2020
553
0.620
Why?
Nutrition Policy
2
2017
40
0.620
Why?
Activities of Daily Living
1
2021
293
0.590
Why?
Healthy Lifestyle
1
2018
28
0.560
Why?
Randomized Controlled Trials as Topic
3
2017
797
0.560
Why?
Insulin Resistance
3
2017
412
0.560
Why?
Nutritive Sweeteners
1
2017
1
0.510
Why?
Humans
34
2021
64869
0.490
Why?
Beverages
2
2013
68
0.480
Why?
Cholesterol
2
2014
261
0.470
Why?
Peptide Hormones
2
2013
8
0.470
Why?
Feeding Behavior
2
2015
263
0.460
Why?
Risk Reduction Behavior
2
2014
121
0.460
Why?
Metabolic Diseases
2
2013
59
0.450
Why?
Glucose Intolerance
1
2015
90
0.440
Why?
Quality of Life
2
2021
1256
0.430
Why?
Literature, Modern
1
2014
4
0.430
Why?
Risk Factors
9
2016
5401
0.430
Why?
Nutritional Sciences
1
2013
32
0.400
Why?
Health Status
1
2016
448
0.400
Why?
Chronic Disease
1
2016
738
0.400
Why?
Reading
1
2014
94
0.390
Why?
Health
1
2012
30
0.370
Why?
Primary Health Care
1
2018
717
0.370
Why?
Meta-Analysis as Topic
3
2017
78
0.370
Why?
Insulin
5
2015
694
0.360
Why?
Lipids
3
2016
326
0.360
Why?
Prospective Studies
7
2014
3303
0.360
Why?
Lipogenesis
1
2012
66
0.360
Why?
Adult
14
2015
17277
0.350
Why?
Non-alcoholic Fatty Liver Disease
3
2017
92
0.340
Why?
Double-Blind Method
4
2014
740
0.310
Why?
United States
7
2021
8062
0.300
Why?
Middle Aged
12
2015
18161
0.300
Why?
Dietary Proteins
2
2014
44
0.300
Why?
Nutritional Physiological Phenomena
3
2016
22
0.290
Why?
Appetite Regulation
1
2008
8
0.290
Why?
Physicians
1
2014
484
0.280
Why?
Eating
1
2008
138
0.270
Why?
Female
15
2015
33895
0.260
Why?
Appetite
1
2007
16
0.260
Why?
Dietary Fiber
2
2012
79
0.260
Why?
Male
13
2015
30935
0.250
Why?
Edible Grain
1
2006
27
0.250
Why?
Evidence-Based Medicine
2
2021
456
0.230
Why?
Young Adult
5
2015
4784
0.210
Why?
Diabetes Mellitus, Type 2
3
2017
729
0.210
Why?
Guidelines as Topic
2
2021
158
0.200
Why?
Weight Gain
2
2015
166
0.200
Why?
Waist Circumference
2
2014
47
0.200
Why?
Meat
1
2003
38
0.190
Why?
Plant Preparations
2
2013
13
0.190
Why?
C-Reactive Protein
2
2014
168
0.190
Why?
Seeds
2
2012
29
0.190
Why?
Oxygen Consumption
1
2002
210
0.180
Why?
Animals
6
2016
21382
0.170
Why?
Ghrelin
2
2013
18
0.170
Why?
Walking
1
2002
242
0.160
Why?
Area Under Curve
2
2013
149
0.160
Why?
Counseling
1
2003
375
0.160
Why?
Leptin
2
2013
88
0.160
Why?
Dietary Fats
2
2014
178
0.150
Why?
Liver
2
2013
867
0.140
Why?
Nutritive Value
2
2008
36
0.130
Why?
Food Analysis
1
2016
31
0.120
Why?
Milk
1
2016
47
0.120
Why?
Fasting
1
2015
51
0.120
Why?
Hyperuricemia
1
2014
8
0.110
Why?
Single-Blind Method
1
2014
142
0.110
Why?
Morbidity
1
2014
110
0.110
Why?
Postprandial Period
1
2013
20
0.100
Why?
Societies, Scientific
1
2013
36
0.100
Why?
Global Health
1
2014
180
0.100
Why?
Congresses as Topic
1
2013
78
0.100
Why?
Satiety Response
1
2012
5
0.100
Why?
Snacks
1
2012
5
0.100
Why?
Glycemic Index
1
2012
23
0.090
Why?
Florida
1
2012
45
0.090
Why?
Solanum tuberosum
1
2012
13
0.090
Why?
Plant Roots
1
2012
56
0.090
Why?
Adiposity
1
2012
83
0.090
Why?
Adipose Tissue
1
2014
296
0.090
Why?
Diabetes Mellitus, Type 1
1
2016
630
0.080
Why?
Metabolism
1
2010
12
0.080
Why?
Biomedical Research
1
2013
270
0.080
Why?
Treatment Outcome
2
2014
5769
0.080
Why?
Hypertension
1
2014
610
0.070
Why?
Sex Distribution
1
2008
251
0.070
Why?
Age Distribution
1
2008
260
0.070
Why?
Nutrition Surveys
1
2008
147
0.070
Why?
Brain
1
2016
1598
0.070
Why?
Linear Models
1
2008
406
0.070
Why?
Vitamin B Deficiency
1
2006
1
0.060
Why?
Vitamin B 6
1
2006
3
0.060
Why?
Nutritional Requirements
1
2006
20
0.060
Why?
Vitamin B Complex
1
2006
15
0.060
Why?
Diet Records
1
2006
34
0.060
Why?
Cross-Over Studies
1
2007
164
0.060
Why?
Magnesium
1
2006
54
0.060
Why?
Cohort Studies
1
2012
2609
0.060
Why?
Combined Modality Therapy
1
2006
370
0.060
Why?
Analysis of Variance
1
2006
603
0.060
Why?
Logistic Models
1
2008
1268
0.060
Why?
Prevalence
1
2008
1437
0.050
Why?
Cholesterol, HDL
1
2003
71
0.050
Why?
Chickens
1
2003
94
0.050
Why?
Pilot Projects
1
2006
1010
0.050
Why?
Cholesterol, LDL
1
2003
104
0.050
Why?
Cattle
1
2003
317
0.050
Why?
Body Constitution
1
2001
16
0.040
Why?
Coronary Disease
1
2003
246
0.040
Why?
Regression Analysis
1
2002
496
0.040
Why?
Heart Rate
1
2002
328
0.040
Why?
Patient Education as Topic
1
2001
481
0.030
Why?
Risk Assessment
1
2003
2090
0.030
Why?
Thirst
1
2012
2
0.020
Why?
Hunger
1
2012
15
0.020
Why?
Hyperphagia
1
2012
18
0.020
Why?
Diet, Fat-Restricted
1
2012
34
0.020
Why?
Aged
1
2002
14867
0.020
Why?
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Concepts (152)
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