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James Rippe

Concepts (152)

Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Fructose
18
2016
41
6.340
Why?
Dietary Sucrose
11
2016
30
4.620
Why?
Obesity
20
2020
1218
3.030
Why?
Sweetening Agents
10
2015
25
2.760
Why?
Diet
12
2016
650
2.480
Why?
Zea mays
8
2013
23
2.230
Why?
Energy Intake
11
2016
214
1.820
Why?
Sucrose
6
2016
30
1.750
Why?
Dietary Carbohydrates
4
2016
78
1.460
Why?
Glucose
5
2016
449
1.360
Why?
Cardiovascular Diseases
7
2016
846
1.340
Why?
Metabolic Syndrome
6
2017
149
1.280
Why?
Medicine
2
2019
56
1.230
Why?
Body Composition
5
2016
157
1.190
Why?
Heart Diseases
3
2020
207
1.060
Why?
Overweight
3
2014
252
1.060
Why?
High Fructose Corn Syrup
3
2016
9
1.060
Why?
Triglycerides
6
2015
244
1.050
Why?
Uric Acid
3
2014
49
0.890
Why?
Weight Loss
5
2012
269
0.870
Why?
Health Promotion
2
2021
490
0.860
Why?
Endocrine System
2
2013
18
0.860
Why?
Physician's Role
2
2021
122
0.850
Why?
Life Style
4
2020
335
0.830
Why?
Body Weight
5
2016
389
0.810
Why?
Blood Glucose
6
2015
481
0.790
Why?
Blood Pressure
5
2016
541
0.770
Why?
Exercise
4
2021
925
0.760
Why?
Energy Metabolism
4
2016
363
0.760
Why?
Body Mass Index
8
2016
902
0.700
Why?
Cigarette Smoking
1
2020
53
0.680
Why?
Diet, Reducing
3
2012
32
0.680
Why?
Diabetes Mellitus
3
2020
541
0.670
Why?
Nutrition Policy
2
2017
49
0.660
Why?
Activities of Daily Living
1
2021
305
0.640
Why?
Randomized Controlled Trials as Topic
3
2017
703
0.610
Why?
Healthy Lifestyle
1
2018
29
0.600
Why?
Insulin Resistance
3
2017
409
0.590
Why?
Nutritive Sweeteners
1
2017
3
0.550
Why?
Humans
34
2021
60999
0.540
Why?
Beverages
2
2013
76
0.520
Why?
Cholesterol
2
2014
259
0.510
Why?
Peptide Hormones
2
2013
7
0.510
Why?
Risk Reduction Behavior
2
2014
125
0.490
Why?
Feeding Behavior
2
2015
323
0.480
Why?
Metabolic Diseases
2
2013
55
0.480
Why?
Quality of Life
2
2021
1157
0.480
Why?
Risk Factors
9
2016
5161
0.470
Why?
Literature, Modern
1
2014
4
0.470
Why?
Glucose Intolerance
1
2015
90
0.470
Why?
Nutritional Sciences
1
2013
35
0.430
Why?
Health Status
1
2016
456
0.430
Why?
Reading
1
2014
93
0.420
Why?
Chronic Disease
1
2016
757
0.420
Why?
Primary Health Care
1
2018
663
0.400
Why?
Health
1
2012
32
0.400
Why?
Meta-Analysis as Topic
3
2017
77
0.390
Why?
Lipids
3
2016
307
0.390
Why?
Prospective Studies
7
2014
3190
0.380
Why?
Lipogenesis
1
2012
66
0.380
Why?
Insulin
5
2015
695
0.380
Why?
Adult
14
2015
16226
0.380
Why?
Non-alcoholic Fatty Liver Disease
3
2017
71
0.370
Why?
Double-Blind Method
4
2014
739
0.340
Why?
Middle Aged
12
2015
16872
0.340
Why?
United States
7
2021
7662
0.330
Why?
Dietary Proteins
2
2014
55
0.320
Why?
Nutritional Physiological Phenomena
3
2016
28
0.320
Why?
Appetite Regulation
1
2008
8
0.310
Why?
Physicians
1
2014
444
0.310
Why?
Eating
1
2008
147
0.290
Why?
Female
15
2015
31733
0.290
Why?
Male
13
2015
28463
0.280
Why?
Appetite
1
2007
16
0.280
Why?
Dietary Fiber
2
2012
88
0.270
Why?
Edible Grain
1
2006
38
0.260
Why?
Evidence-Based Medicine
2
2021
461
0.250
Why?
Young Adult
5
2015
4433
0.230
Why?
Diabetes Mellitus, Type 2
3
2017
683
0.230
Why?
Guidelines as Topic
2
2021
161
0.220
Why?
Weight Gain
2
2015
168
0.220
Why?
Waist Circumference
2
2014
56
0.210
Why?
Meat
1
2003
44
0.210
Why?
Plant Preparations
2
2013
16
0.210
Why?
Seeds
2
2012
33
0.200
Why?
C-Reactive Protein
2
2014
172
0.200
Why?
Oxygen Consumption
1
2002
210
0.190
Why?
Animals
6
2016
19839
0.180
Why?
Ghrelin
2
2013
18
0.180
Why?
Walking
1
2002
232
0.180
Why?
Counseling
1
2003
355
0.170
Why?
Area Under Curve
2
2013
145
0.170
Why?
Leptin
2
2013
85
0.170
Why?
Liver
2
2013
806
0.160
Why?
Dietary Fats
2
2014
205
0.160
Why?
Nutritive Value
2
2008
37
0.140
Why?
Food Analysis
1
2016
36
0.130
Why?
Milk
1
2016
51
0.130
Why?
Fasting
1
2015
53
0.120
Why?
Hyperuricemia
1
2014
8
0.120
Why?
Single-Blind Method
1
2014
138
0.120
Why?
Morbidity
1
2014
111
0.110
Why?
Postprandial Period
1
2013
19
0.110
Why?
Societies, Scientific
1
2013
34
0.110
Why?
Global Health
1
2014
170
0.110
Why?
Congresses as Topic
1
2013
74
0.110
Why?
Satiety Response
1
2012
5
0.100
Why?
Snacks
1
2012
5
0.100
Why?
Solanum tuberosum
1
2012
10
0.100
Why?
Glycemic Index
1
2012
27
0.100
Why?
Florida
1
2012
41
0.100
Why?
Plant Roots
1
2012
62
0.100
Why?
Adiposity
1
2012
81
0.100
Why?
Adipose Tissue
1
2014
285
0.100
Why?
Diabetes Mellitus, Type 1
1
2016
607
0.090
Why?
Biomedical Research
1
2013
256
0.090
Why?
Metabolism
1
2010
14
0.090
Why?
Treatment Outcome
2
2014
5352
0.090
Why?
Hypertension
1
2014
616
0.080
Why?
Sex Distribution
1
2008
256
0.070
Why?
Age Distribution
1
2008
263
0.070
Why?
Brain
1
2016
1515
0.070
Why?
Nutrition Surveys
1
2008
153
0.070
Why?
Linear Models
1
2008
432
0.070
Why?
Vitamin B Deficiency
1
2006
2
0.070
Why?
Vitamin B 6
1
2006
13
0.070
Why?
Nutritional Requirements
1
2006
30
0.070
Why?
Vitamin B Complex
1
2006
22
0.070
Why?
Cross-Over Studies
1
2007
155
0.070
Why?
Diet Records
1
2006
48
0.070
Why?
Magnesium
1
2006
59
0.060
Why?
Cohort Studies
1
2012
2519
0.060
Why?
Combined Modality Therapy
1
2006
367
0.060
Why?
Analysis of Variance
1
2006
594
0.060
Why?
Logistic Models
1
2008
1272
0.060
Why?
Prevalence
1
2008
1321
0.060
Why?
Pilot Projects
1
2006
944
0.050
Why?
Chickens
1
2003
91
0.050
Why?
Cholesterol, HDL
1
2003
80
0.050
Why?
Cholesterol, LDL
1
2003
106
0.050
Why?
Cattle
1
2003
307
0.050
Why?
Body Constitution
1
2001
17
0.050
Why?
Coronary Disease
1
2003
256
0.050
Why?
Regression Analysis
1
2002
500
0.050
Why?
Heart Rate
1
2002
318
0.050
Why?
Patient Education as Topic
1
2001
455
0.040
Why?
Risk Assessment
1
2003
1957
0.030
Why?
Thirst
1
2012
2
0.030
Why?
Hunger
1
2012
17
0.030
Why?
Hyperphagia
1
2012
18
0.030
Why?
Diet, Fat-Restricted
1
2012
36
0.030
Why?
Aged
1
2002
13876
0.020
Why?
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Concepts (152)
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