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James Rippe

Concepts (152)

Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Fructose
18
2016
37
5.850
Why?
Dietary Sucrose
11
2016
24
4.280
Why?
Obesity
20
2020
1277
2.730
Why?
Sweetening Agents
10
2015
20
2.550
Why?
Diet
12
2016
536
2.440
Why?
Zea mays
8
2013
32
2.020
Why?
Energy Intake
11
2016
173
1.710
Why?
Sucrose
6
2016
30
1.610
Why?
Dietary Carbohydrates
4
2016
62
1.350
Why?
Glucose
5
2016
478
1.250
Why?
Cardiovascular Diseases
7
2016
872
1.220
Why?
Metabolic Syndrome
6
2017
146
1.170
Why?
Medicine
2
2019
53
1.140
Why?
Body Composition
5
2016
155
1.090
Why?
High Fructose Corn Syrup
3
2016
3
0.990
Why?
Overweight
3
2014
254
0.980
Why?
Heart Diseases
3
2020
223
0.970
Why?
Triglycerides
6
2015
248
0.960
Why?
Uric Acid
3
2014
47
0.810
Why?
Weight Loss
5
2012
275
0.790
Why?
Endocrine System
2
2013
16
0.780
Why?
Physician's Role
2
2021
122
0.780
Why?
Health Promotion
2
2021
523
0.770
Why?
Life Style
4
2020
324
0.760
Why?
Body Weight
5
2016
377
0.750
Why?
Blood Glucose
6
2015
502
0.720
Why?
Blood Pressure
5
2016
535
0.710
Why?
Exercise
4
2021
970
0.700
Why?
Energy Metabolism
4
2016
400
0.680
Why?
Body Mass Index
8
2016
900
0.640
Why?
Cigarette Smoking
1
2020
56
0.620
Why?
Diet, Reducing
3
2012
25
0.620
Why?
Diabetes Mellitus
3
2020
555
0.610
Why?
Nutrition Policy
2
2017
42
0.610
Why?
Activities of Daily Living
1
2021
294
0.590
Why?
Healthy Lifestyle
1
2018
28
0.550
Why?
Randomized Controlled Trials as Topic
3
2017
808
0.550
Why?
Insulin Resistance
3
2017
415
0.550
Why?
Nutritive Sweeteners
1
2017
1
0.510
Why?
Humans
34
2021
65632
0.490
Why?
Beverages
2
2013
70
0.480
Why?
Cholesterol
2
2014
261
0.470
Why?
Peptide Hormones
2
2013
8
0.470
Why?
Feeding Behavior
2
2015
266
0.460
Why?
Risk Reduction Behavior
2
2014
122
0.450
Why?
Metabolic Diseases
2
2013
59
0.440
Why?
Glucose Intolerance
1
2015
90
0.430
Why?
Quality of Life
2
2021
1264
0.430
Why?
Literature, Modern
1
2014
4
0.430
Why?
Risk Factors
9
2016
5466
0.420
Why?
Nutritional Sciences
1
2013
32
0.400
Why?
Health Status
1
2016
448
0.400
Why?
Chronic Disease
1
2016
744
0.390
Why?
Reading
1
2014
95
0.390
Why?
Health
1
2012
30
0.370
Why?
Primary Health Care
1
2018
725
0.360
Why?
Meta-Analysis as Topic
3
2017
78
0.360
Why?
Insulin
5
2015
696
0.360
Why?
Lipids
3
2016
329
0.350
Why?
Lipogenesis
1
2012
66
0.350
Why?
Prospective Studies
7
2014
3328
0.350
Why?
Adult
14
2015
17507
0.340
Why?
Non-alcoholic Fatty Liver Disease
3
2017
92
0.330
Why?
Double-Blind Method
4
2014
745
0.310
Why?
United States
7
2021
8165
0.300
Why?
Middle Aged
12
2015
18431
0.300
Why?
Dietary Proteins
2
2014
44
0.300
Why?
Nutritional Physiological Phenomena
3
2016
22
0.290
Why?
Appetite Regulation
1
2008
8
0.290
Why?
Physicians
1
2014
486
0.280
Why?
Eating
1
2008
140
0.270
Why?
Female
15
2015
34294
0.260
Why?
Appetite
1
2007
16
0.250
Why?
Dietary Fiber
2
2012
80
0.250
Why?
Male
13
2015
31281
0.240
Why?
Edible Grain
1
2006
27
0.240
Why?
Evidence-Based Medicine
2
2021
464
0.230
Why?
Young Adult
5
2015
4855
0.210
Why?
Diabetes Mellitus, Type 2
3
2017
733
0.210
Why?
Guidelines as Topic
2
2021
159
0.200
Why?
Weight Gain
2
2015
165
0.200
Why?
Waist Circumference
2
2014
47
0.200
Why?
Meat
1
2003
38
0.190
Why?
Plant Preparations
2
2013
13
0.190
Why?
C-Reactive Protein
2
2014
169
0.180
Why?
Seeds
2
2012
29
0.180
Why?
Oxygen Consumption
1
2002
213
0.180
Why?
Animals
6
2016
21450
0.170
Why?
Ghrelin
2
2013
18
0.160
Why?
Area Under Curve
2
2013
149
0.160
Why?
Walking
1
2002
247
0.160
Why?
Counseling
1
2003
376
0.160
Why?
Leptin
2
2013
89
0.160
Why?
Dietary Fats
2
2014
181
0.140
Why?
Liver
2
2013
874
0.140
Why?
Nutritive Value
2
2008
37
0.130
Why?
Food Analysis
1
2016
32
0.120
Why?
Milk
1
2016
47
0.120
Why?
Fasting
1
2015
52
0.110
Why?
Hyperuricemia
1
2014
7
0.110
Why?
Single-Blind Method
1
2014
142
0.110
Why?
Morbidity
1
2014
110
0.100
Why?
Postprandial Period
1
2013
20
0.100
Why?
Societies, Scientific
1
2013
36
0.100
Why?
Global Health
1
2014
181
0.100
Why?
Congresses as Topic
1
2013
78
0.100
Why?
Satiety Response
1
2012
5
0.090
Why?
Snacks
1
2012
5
0.090
Why?
Glycemic Index
1
2012
23
0.090
Why?
Solanum tuberosum
1
2012
13
0.090
Why?
Florida
1
2012
46
0.090
Why?
Plant Roots
1
2012
57
0.090
Why?
Adiposity
1
2012
89
0.090
Why?
Adipose Tissue
1
2014
301
0.090
Why?
Diabetes Mellitus, Type 1
1
2016
630
0.080
Why?
Biomedical Research
1
2013
263
0.080
Why?
Metabolism
1
2010
12
0.080
Why?
Treatment Outcome
2
2014
5818
0.080
Why?
Hypertension
1
2014
616
0.070
Why?
Sex Distribution
1
2008
252
0.070
Why?
Age Distribution
1
2008
262
0.070
Why?
Nutrition Surveys
1
2008
149
0.070
Why?
Brain
1
2016
1618
0.070
Why?
Linear Models
1
2008
405
0.070
Why?
Vitamin B Deficiency
1
2006
1
0.060
Why?
Vitamin B 6
1
2006
3
0.060
Why?
Nutritional Requirements
1
2006
20
0.060
Why?
Vitamin B Complex
1
2006
15
0.060
Why?
Diet Records
1
2006
35
0.060
Why?
Cross-Over Studies
1
2007
163
0.060
Why?
Magnesium
1
2006
54
0.060
Why?
Cohort Studies
1
2012
2639
0.060
Why?
Combined Modality Therapy
1
2006
372
0.060
Why?
Analysis of Variance
1
2006
606
0.060
Why?
Logistic Models
1
2008
1273
0.060
Why?
Prevalence
1
2008
1453
0.050
Why?
Cholesterol, HDL
1
2003
71
0.050
Why?
Chickens
1
2003
94
0.050
Why?
Cholesterol, LDL
1
2003
104
0.050
Why?
Pilot Projects
1
2006
1026
0.050
Why?
Cattle
1
2003
320
0.050
Why?
Body Constitution
1
2001
16
0.040
Why?
Coronary Disease
1
2003
246
0.040
Why?
Regression Analysis
1
2002
498
0.040
Why?
Heart Rate
1
2002
334
0.040
Why?
Patient Education as Topic
1
2001
489
0.030
Why?
Risk Assessment
1
2003
2113
0.030
Why?
Thirst
1
2012
2
0.020
Why?
Hunger
1
2012
16
0.020
Why?
Hyperphagia
1
2012
18
0.020
Why?
Diet, Fat-Restricted
1
2012
34
0.020
Why?
Aged
1
2002
15084
0.020
Why?
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Concepts (152)
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