Home
About
Overview
Sharing Data
ORCID
Help
History (0)
Login
to edit your profile (add a photo, awards, links to other websites, etc.)
Edit My Profile
My Person List (
0
)
Return to Top
David McClements
Concepts (945)
Back to Profile
Concepts are derived automatically from a person's publications.
Cloud
Categories
Timeline
Details
In this concept 'cloud', the sizes of the concepts are based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the same topic. The largest concepts are those that are most unique to this person.
1-Butanol
1-Propanol
Absorption
Acacia
Acetates
Acetic Acid
Acids
Acoustics
Acrolein
Acrylamide
Acrylic Resins
Adipocytes
Adipose Tissue
Administration, Oral
Adsorption
Adult
Aerosols
Agaricales
Agriculture
Air
Aldehydes
Alginates
Alkaloids
Alkanes
Alkylation
Allergens
alpha-Amylases
alpha-Glucosidases
alpha-Tocopherol
Amines
Amino Acid Sequence
Amino Acids
Ammonia
AMP-Activated Protein Kinases
Amylases
Amyloid
Amylopectin
Amylose
Anacardiaceae
Analysis of Variance
Angiogenesis Inhibitors
Angiotensin-Converting Enzyme Inhibitors
Animal Feed
Animals
Anions
Annexin A5
Antacids
Anthocyanins
Anti-Bacterial Agents
Anticarcinogenic Agents
Antifungal Agents
Antigens, Plant
Anti-Infective Agents
Anti-Inflammatory Agents
Antineoplastic Agents
Antineoplastic Agents, Phytogenic
Antioxidants
Antiviral Agents
Apigenin
Apoptosis
Aquatic Organisms
Arachis
Area Under Curve
Arginine
Artificial Intelligence
Ascorbic Acid
Aspergillus niger
Astringents
Atherosclerosis
Avena
Bacteria
Bacterial Proteins
bcl-2-Associated X Protein
Benzaldehydes
Benzene Derivatives
Benzodioxoles
Berberis
beta Carotene
beta Catenin
Beta vulgaris
beta-Amylase
beta-Cyclodextrins
beta-Galactosidase
beta-Glucans
Betaine
Beverages
Biflavonoids
Bile
Bile Acids and Salts
Binding Sites
Biocompatible Materials
Biodegradation, Environmental
Biofilms
Biological Availability
Biological Products
Biological Transport
Biomimetic Materials
Biopolymers
Bioreactors
Biosensing Techniques
Biotechnology
Biphenyl Compounds
Blood Glucose
Boron Compounds
Brassica
Bread
Breeding
Buffers
Butylated Hydroxytoluene
Butylene Glycols
Cacao
Caco-2 Cells
Cadherins
Caenorhabditis elegans
Caenorhabditis elegans Proteins
Caffeic Acids
Calcium
Calcium Chloride
Calcium Citrate
Calorimetry
Calorimetry, Differential Scanning
Camellia
Camellia sinensis
Candida albicans
Cannabinoids
Cannabis
Caprylates
Capsaicin
Capsules
Carbohydrate Conformation
Carbohydrate Sequence
Carbohydrates
Carbon
Carboxylic Ester Hydrolases
Carboxymethylcellulose Sodium
Cardiovascular Diseases
Carotenoids
Carrageenan
Caseins
Caspase 3
Castor Oil
Catalase
Catalysis
Catechin
Catechols
Cations
Cattle
Cell Cycle
Cell Line
Cell Line, Tumor
Cell Membrane
Cell Proliferation
Cell Survival
Cell Wall
Cells, Cultured
Cells, Immobilized
Cellulase
Cellulose
Cellulose, Oxidized
Charcoal
Cheese
Chelating Agents
Chemical Fractionation
Chemical Phenomena
Chemical Precipitation
Chemistry Techniques, Analytical
Chemistry, Pharmaceutical
Chemistry, Physical
Chickens
Chin
Chitin
Chitosan
Chlorogenic Acid
Chlorpyrifos
Cholecalciferol
Cholesterol
Cholesterol, LDL
Chondroitin Sulfates
Chromans
Chromatography, Gas
Chromatography, High Pressure Liquid
Chromatography, Liquid
Chronic Disease
Chylomicrons
Chymotrypsin
Cicer
Cinnamates
Ciprofloxacin
Circular Dichroism
Citric Acid
Citrus
Citrus sinensis
Clostridium Infections
Coated Materials, Biocompatible
Coconut Oil
Cocos
Coffee
Coix
Cold Temperature
Colitis, Ulcerative
Colloids
Colon
Colonic Neoplasms
Colony Count, Microbial
Color
Colorimetry
Coloring Agents
Complex Mixtures
Computer Simulation
Condiments
Consensus
Consumer Behavior
Consumer Product Safety
Cooking
Copper
Corn Oil
Coronary Disease
Cosmetics
Crops, Agricultural
Cross-Linking Reagents
Cryoprotective Agents
Crystallization
Crystallography, X-Ray
Curcumin
Cyclin-Dependent Kinase Inhibitor p21
Cyclodextrins
Cyclohexenes
Cyclooxygenase 2 Inhibitors
Cyprinidae
Cysteine
Cytokines
Dairy Products
Daucus carota
Delayed-Action Preparations
Deoxycholic Acid
Depsides
Desiccation
Dextran Sulfate
Dextrans
Diabetes Mellitus
Diabetes Mellitus, Type 2
Dialysis
Diarrhea
Dibutyl Phthalate
Diet
Diet, Fat-Restricted
Diet, High-Fat
Dietary Carbohydrates
Dietary Fats
Dietary Fats, Unsaturated
Dietary Fiber
Dietary Proteins
Dietary Supplements
Diffusion
Digestion
Diglycerides
Dimerization
Disease Models, Animal
Disulfides
Diterpenes
Dopamine
Dosage Forms
Dose-Response Relationship, Drug
Drug Antagonism
Drug Carriers
Drug Combinations
Drug Compounding
Drug Delivery Systems
Drug Design
Drug Interactions
Drug Liberation
Drug Screening Assays, Antitumor
Drug Stability
Drug Storage
Drug Synergism
Drug Therapy, Combination
Duodenum
Durapatite
Dynamic Light Scattering
Eating
Edetic Acid
Edible Grain
Egg Hypersensitivity
Egg Proteins
Egg Proteins, Dietary
Egg Shell
Egg White
Egg Yolk
Eggs
Elastic Modulus
Electric Capacitance
Electric Conductivity
Electrochemical Techniques
Electrochemistry
Electrodes
Electrolytes
Electromagnetic Phenomena
Electron Spin Resonance Spectroscopy
Electronic Nose
Electrophoresis
Electrophoresis, Polyacrylamide Gel
Emulsifying Agents
Emulsions
Energy Intake
Enterocytes
Environment
Enzyme Assays
Enzyme Inhibitors
Enzyme Stability
Enzyme-Linked Immunosorbent Assay
Enzymes
Enzymes, Immobilized
Epidermis
Epithelial Cells
Equipment Design
ErbB Receptors
Ergocalciferols
Escherichia coli
Escherichia coli O157
Esterification
Esters
Ethanol
Ethylmaleimide
Eugenol
Eukaryota
Excipients
Fabaceae
Fat Substitutes
Fats
Fatty Acids
Fatty Acids, Monounsaturated
Fatty Acids, Nonesterified
Fatty Acids, Omega-3
Fatty Acids, Omega-6
Fatty Acids, Unsaturated
Feeding Behavior
Female
Fermented Foods
Ferric Compounds
Ferrous Compounds
Fibroins
Fish Oils
Fish Products
Fish Proteins
Fishes
Fixatives
Flavones
Flavonoids
Flavoring Agents
Flax
Flocculation
Flour
Flow Cytometry
Fluoresceins
Fluorescence
Fluorescence Resonance Energy Transfer
Fluorescent Dyes
Food
Food Additives
Food Analysis
Food Coloring Agents
Food Contamination
Food Handling
Food Industry
Food Ingredients
Food Labeling
Food Microbiology
Food Packaging
Food Preservation
Food Preservatives
Food Quality
Food Safety
Food Storage
Food Supply
Food Technology
Food, Formulated
Food, Fortified
Food, Organic
Foodborne Diseases
Food-Drug Interactions
Fragaria
Free Radical Scavengers
Free Radicals
Freeze Drying
Freezing
Friction
Fruit
Fruit and Vegetable Juices
Functional Food
Fungal Proteins
Fungi
Furaldehyde
Galactans
Gallic Acid
Garcinia mangostana
Garlic
Gas Chromatography-Mass Spectrometry
Gastric Fundus
Gastric Juice
Gastric Mucosa
Gastrointestinal Absorption
Gastrointestinal Contents
Gastrointestinal Microbiome
Gastrointestinal Tract
Gastrointestinal Transit
Gelatin
Gels
Gene Expression
Gene Expression Regulation
Gene Expression Regulation, Plant
Germination
Gliadin
Globulins
Glucans
Glucose
Glucosides
Glucuronic Acid
Glutathione Peroxidase
Glutens
Glycerol
Glycolates
Glycolipids
Glycolysis
Glycoproteins
Glycoside Hydrolase Inhibitors
Glycyrrhizic Acid
Gold
Gonads
Grape Seed Extract
Graphite
Gravitation
Gum Arabic
Half-Life
Hardness
Hazardous Substances
HCT116 Cells
Health Promotion
Heating
Helianthus
Heme Oxygenase-1
Hep G2 Cells
Hesperidin
Hexuronic Acids
Histidine
Holothuria
Hordeum
Horses
Hot Temperature
HT29 Cells
Human Umbilical Vein Endothelial Cells
Humans
Humidity
Hyaluronic Acid
Hydrocarbons
Hydrogel, Polyethylene Glycol Dimethacrylate
Hydrogels
Hydrogen Bonding
Hydrogen Peroxide
Hydrogenation
Hydrogen-Ion Concentration
Hydrolysis
Hydrophobic and Hydrophilic Interactions
Hydroquinones
Hydroxyproline
Hyperglycemia
Hypoglycemic Agents
Hypromellose Derivatives
Imidazoles
Imines
Immobilized Proteins
Immunoglobulin E
Immunoglobulin G
In Vitro Techniques
Indicators and Reagents
Indoles
Industrial Waste
Industry
Infant Formula
Inflammation
Inhibitory Concentration 50
Ink
Insect Proteins
Insecticides
Insulin
Interleukin-1
Interleukin-6
Intestinal Absorption
Intestinal Mucosa
Intestinal Secretions
Intestine, Small
Intestines
Ionic Liquids
Ions
Iron
Iron Chelating Agents
Isoelectric Point
Isoflavones
Isomerism
Isoquinolines
Isothiocyanates
Juglans
Kidney
Kinetics
Laccase
Lactalbumin
Lactase
Lactobacillus johnsonii
Lactobacillus plantarum
Lactococcus lactis
Lactoferrin
Lactoglobulins
Lactose
Lasers
Laurates
Lecithins
Lens Plant
Light
Lignans
Limit of Detection
Linear Models
Linoleic Acid
Linoleic Acids
Linoleic Acids, Conjugated
Linolenic Acids
Linseed Oil
Lipase
Lipid Bilayers
Lipid Droplets
Lipid Metabolism
Lipid Peroxidation
Lipid Peroxides
Lipids
Lipolysis
Lipopolysaccharides
Liposomes
Liver
Lubricants
Lubrication
Lutein
Lycium
Lymph
Lysine
Macadamia
Macrophages
Magnesium Hydroxide
Magnetic Phenomena
Magnetic Resonance Imaging
Magnetic Resonance Spectroscopy
Magnetite Nanoparticles
Maillard Reaction
Male
Malondialdehyde
Maltose
Malus
Mangifera
Manihot
Mannans
Mass Spectrometry
Mastication
Matrix Metalloproteinase 1
Meat
Meat Products
Medicago sativa
Melatonin
Membrane Proteins
Membranes, Artificial
Mentha piperita
Metal Nanoparticles
Metal-Organic Frameworks
Metals
Methionine
Methylcellulose
Methylene Blue
Methylene Chloride
Mice
Mice, Inbred C57BL
Micelles
Microbial Sensitivity Tests
Microbial Viability
Microfluidic Analytical Techniques
Microfluidics
Micronutrients
Microscopy, Atomic Force
Microscopy, Confocal
Microscopy, Electron, Scanning
Microscopy, Electron, Transmission
Microspheres
Microtechnology
Microwaves
Milk
Milk Proteins
Milk, Human
Mineral Oil
Models, Anatomic
Models, Animal
Models, Biological
Models, Chemical
Models, Molecular
Models, Theoretical
Molecular Conformation
Molecular Docking Simulation
Molecular Dynamics Simulation
Molecular Sequence Data
Molecular Structure
Molecular Weight
Monoglycerides
Monophenol Monooxygenase
Monoterpenes
Mouth
Mucins
Muramidase
Muscle, Skeletal
Muscles
Myoglobin
Myosin Heavy Chains
Myosins
N-Acetylneuraminic Acid
Nanocapsules
Nanocomposites
Nanofibers
Nanomedicine
Nanoparticles
Nanospheres
Nanostructures
Nanotechnology
Naphthalenes
Necrosis
Neoplasms
Neovascularization, Pathologic
Neovascularization, Physiologic
Nephelometry and Turbidimetry
Neutrophils
NF-kappa B
Nitric Oxide
Nitric Oxide Synthase Type II
Nitriles
Nuclear Medicine
Nutrition Policy
Nutritional Requirements
Nutritional Sciences
Nutritional Status
Nutritive Value
Nuts
Obesity
Odorants
Oils
Oils, Volatile
Oleic Acid
Oleic Acids
Oligosaccharides
Olive Oil
Oncogene Protein v-akt
Optical Imaging
Organic Chemicals
Oryza
Osmolar Concentration
Osmotic Pressure
Ovalbumin
Overweight
Oxazines
Oxidants
Oxidation-Reduction
Oxidative Stress
Oxides
Oxygen
Palm Oil
Pancreas
Pancreatin
Pandemics
Parathion
Particle Size
Peanut Hypersensitivity
Pectinidae
Pectins
Pediococcus pentosaceus
Peptide Fragments
Peptides
Permeability
Peroxides
Pesticide Residues
Pesticides
Pharmaceutic Aids
Pharmaceutical Preparations
Phase Transition
Phenols
Phenylalanine
Phenylcarbamates
Phenylpropionates
Phlorhizin
Phosphatidylcholines
Phosphatidylethanolamines
Phosphatidylserines
Phospholipids
Phosphopeptides
Phthalic Acids
Physical Phenomena
Phytic Acid
Phytochemicals
Phytosterols
Picrates
Pigments, Biological
Piper nigrum
Plant Extracts
Plant Growth Regulators
Plant Gums
Plant Leaves
Plant Oils
Plant Proteins
Plants
Plants, Edible
Plastics
Poly(ADP-ribose) Polymerases
Polyesters
Polyethylene
Polyethylene Glycols
Polyglutamic Acid
Polyglycolic Acid
Polylysine
Polymerization
Polymers
Polyphenols
Polyphosphates
Polysaccharides
Polysaccharides, Bacterial
Polysorbates
Polyvinyl Alcohol
Porosity
Potassium
Potassium Chloride
Poultry Products
Powders
Prebiotics
Pressure
Principal Component Analysis
Printing, Three-Dimensional
Proanthocyanidins
Probiotics
Product Packaging
Propyl Gallate
Protective Agents
Protein Binding
Protein Biosynthesis
Protein Conformation
Protein Corona
Protein Denaturation
Protein Folding
Protein Hydrolysates
Protein Stability
Protein Structure, Secondary
Proteins
Proteolysis
Proteomics
Protons
Provitamins
Pulmonary Surfactants
Pyrethrins
Quality Control
Quaternary Ammonium Compounds
Quercetin
Quillaja
Quillaja Saponins
Radiation-Sensitizing Agents
Radioisotopes
Radiopharmaceuticals
Raphanus
Rats
Rats, Sprague-Dawley
Rats, Wistar
RAW 264.7 Cells
Reactive Oxygen Species
Recommended Dietary Allowances
Red Meat
Refrigeration
Refuse Disposal
Reproducibility of Results
Research
Rheology
Riboflavin
Ribulose-Bisphosphate Carboxylase
Rice Bran Oil
Ricinoleic Acids
Risk Assessment
Risk Factors
RNA, Plant
Robotics
Rutin
Saccharomyces cerevisiae
Saliva
Saliva, Artificial
Salmon
Salmonella
Salmonella enteritidis
Salts
Saponins
Sarcoma 180
Satiation
Satiety Response
Scattering, Radiation
Seafood
Seeds
Selenium
Sensation
Sensitivity and Specificity
Serum Albumin, Bovine
Shear Strength
Sheep
Signal Transduction
Silicon Dioxide
Silver
Silymarin
Singlet Oxygen
Skin
Smell
Snakes
Sodium Azide
Sodium Chloride
Sodium Chloride, Dietary
Sodium Cholate
Sodium Dodecyl Sulfate
Solanum tuberosum
Solid Phase Extraction
Solubility
Solutions
Solvents
Sonication
Soybean Oil
Soybean Proteins
Space Flight
Species Specificity
Spectrometry, Fluorescence
Spectrophotometry
Spectrophotometry, Ultraviolet
Spectroscopy, Fourier Transform Infrared
Spectrum Analysis
Spectrum Analysis, Raman
Sperm Whale
Spinacia oleracea
Spirulina
Staphylococcus aureus
Starch
Static Electricity
Steam
Stearates
Stilbenes
Stomach
Stress, Physiological
Structure-Activity Relationship
Subtilisins
Succinates
Succinic Anhydrides
Sucrose
Sugars
Sulfhydryl Compounds
Sulfoxides
Sunflower Oil
Superoxide Dismutase
Surface Plasmon Resonance
Surface Properties
Surface Tension
Surface-Active Agents
Swine
Synbiotics
Tablets
Tandem Mass Spectrometry
Tannins
Taste
Tea
Technology
Technology, Pharmaceutical
Temperature
Tenebrio
Tensile Strength
Terminology as Topic
Terpenes
Thermodynamics
Thiamine
Thimerosal
Thiobarbituric Acid Reactive Substances
Thiocyanates
Thymol
Thymus Plant
Time Factors
Tissue Engineering
Tissue Extracts
Titanium
Tocopherols
Toll-Like Receptor 4
Toxicokinetics
Toxicology
Trace Elements
Transcription Factors
Transglutaminases
Triacetin
Triglycerides
Triolein
Triticum
Trypsin
Tryptophan
Tumor Microenvironment
Tumor Necrosis Factor-alpha
Tumor Suppressor Protein p53
Tuna
Tyrosine
Ubiquinone
Ultrasonic Waves
Ultrasonics
Ultrasonography
Ultraviolet Rays
United States
United States National Aeronautics and Space Administration
Vaccines
Vascular Endothelial Growth Factor A
Vegetables
Vicia faba
Vigna
Viscosity
Vitamin A
Vitamin A Deficiency
Vitamin D
Vitamin D Deficiency
Vitamin E
Vitamins
Vitis
Volatile Organic Compounds
Volatilization
Waste Products
Water
Water Pollutants, Chemical
Water Purification
Wettability
Whey
Whey Proteins
Wine
Xanthophylls
Xenograft Model Antitumor Assays
X-Ray Diffraction
Yeasts
Yogurt
Young Adult
Zea mays
Zebrafish
Zein
Zeolites
Zinc Oxide
Zygosaccharomyces
McClements's Networks
Click the
Explore
buttons for more information and interactive visualizations!
Concepts (945)
Derived automatically from this person's publications.
Emulsions
Nanoparticles
Digestion
Emulsifying Agents
Drug Delivery Systems
Explore
_
Co-Authors (4)
People in Profiles who have published with this person.
Xiao, Hang
Sela, David
Kaltashov, Igor
Wood, Richard
Explore
_
Similar People (60)
People who share similar concepts with this person.
Rotello, Vincent
Xiao, Hang
Han, Gang
Tucker, Katherine
Driscoll, David
Explore
_
Same Department
People who are also in this person's primary department.
Crosby, Alfred
Goldner, Lori
Osterweil, Leon
Tew, Greg
Tremblay, Kimberly
Explore
_
Physical Neighbors
People whose addresses are nearby this person.
Avrunin, George
Chien, Peter
Lee, Wei-Lih
Maroney, Michael
Ready (Fanton), Rebecca
_